Get ready to indulge in the world of cherry tarts and cherry pies with Martha Stewart’s curated collection of recipes.
From classic to innovative, each recipe has been crafted to perfection by a renowned culinary expert, offering a delectable range of options to satisfy your sweet cravings.
Whether you’re an experienced baker or new to the kitchen, Martha Stewart’s expertise shines through in every recipe.
Join us on an exciting journey filled with irresistible cherry pies guaranteed to tantalize your taste buds.
Indulge in the luscious sweetness of this classic cherry pie, bursting with juicy cherries encased in a flaky crust. With a hint of cinnamon and almond extract, it’s a comforting dessert perfect for any occasion.
Cooking tip: Toss the cherries with cornstarch before filling the pie crust to prevent a soggy bottom.
Pairing dish: Serve with a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
Tangy and vibrant, this sour cherry pie is a delightful twist on the classic dessert. With a hint of lemon zest and a buttery crust, each bite is a fruity that will leave you craving more.
Cooking tip: Adjust the amount of sugar according to the tartness of the cherries for the perfect balance of sweet and sour.
Pairing dish: Enjoy with a whipped cream dollop for a refreshing accompaniment.
This timeless cherry pie features a buttery crust filled with plump and juicy cherries, creating a simple yet irresistible dessert. With its golden brown crust and vibrant red filling, it’s a feast for the eyes and the taste buds.
Cooking tip: Chill the dough before rolling it out to prevent it from becoming too soft and sticky.
Pairing dish: Pair with a glass of cold milk for a classic and comforting combination.
Combining the sweetness of pears with the tartness of sour cherries, this pie is a harmonious blend of flavors and textures. With a flaky crust and a hint of warm spices, it’s a delightful dessert perfect for any occasion.
Cooking tip: Use ripe but firm pears for the filling to ensure they hold their shape during baking.
Pairing dish: Serve with a scoop of cinnamon ice cream for a cozy and aromatic treat.
This unique pie features a flaky pastry crust filled with a creamy cheese mixture and tart cherries, creating a delightful contrast of flavors and textures. With a hint of lemon zest and a sprinkle of powdered sugar, it’s a show-stopping dessert sure to impress.
Cooking tip: Thinly roll out the pastry dough to achieve a crispy and flaky crust.
Pairing dish: Enjoy this pie alongside a warm cup of English tea for a comforting and complementary taste experience. The subtle bitterness or fragrant notes of the tea can enhance the sweetness and richness of the pie, resulting in a perfectly balanced and delightful flavor combination.
Perfect for snacking or sharing, these hand pies are filled with a creamy cheese mixture and sweet cherries, creating a portable and delicious treat. With a golden brown crust and a sprinkle of powdered sugar, they’re a delightful indulgence for any time of day.
Cooking tip: Seal the edges of the hand pies tightly to prevent the filling from leaking during baking.
Pairing dish: Serve with a glass of sparkling water for a refreshing and light accompaniment.
This cherry pie with almond crumble combines the juiciness of cherries with the sweet, crunchy texture of an almond crumble topping.
The almonds add a nutty flavor that complements the cherries, while the crumble adds a delightful contrast to the soft fruit filling.
Cooking tip: Toast the almonds lightly before adding them to the crumble mixture to enhance their nutty flavor.
Pairing dish: A dollop of mascarpone cheese on the side adds a luxuriously smooth texture and a subtly sweet counterpoint to the tart cherry and nutty almond flavors.
This rustic tart features a flaky pastry crust filled with creamy ricotta cheese and sweet cherries, creating a simple yet elegant dessert. With a sprinkle of toasted almonds and a drizzle of honey, it’s a delightful indulgence perfect for any occasion.
Cooking tip: Blind bake the pastry crust before filling to ensure it stays crisp and flaky.
Pairing dish: Enjoy with a glass of chilled rosé wine for a refreshing and sophisticated accompaniment. Perfect for a girls’ night in or an impressive date night.
Simple yet elegant, this cherry tart features a buttery pastry crust filled with sweet cherries, creating a timeless dessert perfect for any occasion. With a sprinkle of sugar and a dollop of whipped cream, it’s a delightful treat that will impress.
Cooking tip: Arrange the cherries in a decorative pattern for a beautiful presentation.
Pairing dish: Enjoy with a glass of sparkling wine for a celebratory and festive accompaniment.
Indulge in this delightful Fresh Cherry Tart, featuring a crisp graham cracker crust and a light and fluffy cream cheese filling. It is topped with fresh, sweet cherries.
This recipe combines the creamy texture of cream cheese with the fresh, juicy flavor of cherries, enhanced by a touch of raspberry jam glaze for a perfect summer dessert.
Cooking tip: When adding the heavy cream, beat until just soft peaks form to avoid overwhipping. This creates a light, airy texture that beautifully complements the crisp crust and fresh cherries. For the graham cracker crust, pressing firmly ensures a compact base that holds up well when sliced, offering a delightful contrast in textures.
Pairing dish: A light dusting of powdered sugar and a sprig of mint provide the perfect finishing touches, offering a visually appealing and deliciously fresh flavor contrast.
This elegant tart combines the tartness of sour cherries with the sweet, buttery richness of frangipane, a creamy almond filling. Encased in a crisp pastry crust, the sour cherries sink into the frangipane, creating a beautifully patterned top.
Cooking tip: Blanch and grind the almonds for the frangipane filling yourself to achieve the freshest, most flavorful almond base.
Pairing dish: Serve with a side of clotted cream for a rich, indulgent complement to the tart’s tangy and sweet flavors.
Final Thoughts
Whether you have a penchant for the sweetness of ripe cherries or the tangy burst of sour ones, there’s something here to satisfy every palate.
From classic pies to innovative cherry-cheese strudels and from simple cherry tarts to those that are a bit more adventurous, these recipes allow you to explore cherries’ rich and varied flavors in all their glory.
Perfect for any occasion, from special events to cozy nights, these cherry tart and pie recipes promise a comforting and heavenly dessert experience.
Frequently Asked Questions
What’s The Difference Between A Tart And A Pie?
The main difference between a tart and a pie is that a tart is typically open-faced with a shallow crust and rich filling, while a pie is fully enclosed or topped with crust and has a deeper filling.
What is the best pie cherry?
The best pie cherries, such as Montmorency or Morello varieties, are typically tart cherries. These cherries have a tangy flavor and firm texture that holds up well in baking, making them perfect for classic cherry pie recipes.
How long will a freshly baked cherry pie last?
A freshly baked cherry pie can be stored at room temperature for up to two days. To prolong its shelf life, you can refrigerate it for an additional two to three days. Alternatively, you can freeze the pie for up to three months for longer-term storage.
How do you thicken canned cherry pie filling?
You can use cornstarch or tapioca starch to thicken canned cherry pie filling. Mix one to two tablespoons of starch with a small amount of water to create a slurry, then stir it into the pie filling until well combined. Cook the filling over medium heat until it thickens to your desired consistency.
How do you freeze cherry pie?
Sometimes, your heart is bigger than your stomach, so if you need to know how to freeze a cherry pie, you can use the following instructions. – Allow it to cool completely after baking. – Wrap the pie tightly in plastic wrap or aluminum foil to prevent freezer burn, then place it in a freezer-safe container or resealable bag. – Label the container with the date and store it in the freezer for up to three months. – When ready to enjoy, thaw the pie in the refrigerator overnight and reheat it in a preheated oven until warm all the way through.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
