Whether you want to enjoy an autumnal recipe with your coffee or you just want a tasty snack, you can’t go wrong with this Martha Stewart pumpkin bread recipe.
Made using ingredients such as canned pumpkin purée, ground cinnamon, allspice, and more, this recipe is full of aromatic fall flavors and you will enjoy every bite.
Regardless of if you want a simple recipe or you prefer something classic, this pumpkin bread recipe ticks all the right boxes.
Pumpkin bread is a popular coffee snack, but those with food intolerances can’t always enjoy it because it contains gluten.
Luckily, Martha Stewart has conquered that problem with this delicious gluten-free variation of pumpkin bread!
Made using gluten-free all-purpose flour, all the usual autumnal spices, and a few more ingredients, you won’t be able to tell the difference between this and a more traditional pumpkin bread recipe.
Serve with coffee or tea to really enjoy this bread.
Martha Stewart Pumpkin Bread Recipes With A Twist
The beauty of pumpkin bread is that it pairs incredibly well with other aromatic flavors.
From strong and slightly spicy ginger all the way to zesty orange, Martha Stewart has a fantastic selection of alternative pumpkin bread that you can make in the comfort of your own home.
Below, we have included our favorite Martha Stewart pumpkin bread recipes with a twist, so read on to find your next favorite recipe.
Most pumpkin bread recipes already include ginger, but this Martha Stewart recipe really capitalizes on the flavor to make a loaf that is truly unique.
The ginger makes this pumpkin bread a bit stronger in taste than alternative recipes and combines it with other ingredients such as pumpkin purée, sugar, and all-purpose flour to create a recipe that is a little different from the norm.
If you would rather enjoy this recipe gluten-free, simply use an alternative flour in place of all-purpose flour.
The perfect combination of zesty and aromatic, this pumpkin and orange bread is truly something special.
Made using grated orange zest, pumpkin purée, fresh nutmeg, allspice, and a few other ingredients, this recipe takes everything you love about pumpkin bread and makes it even more delicious.
The orange zest compliments the sweet, spicy fall flavors and will make you savor every bite.
What makes this recipe even better is that it is really easy to make, so you can have a loaf ready in no time at all.
Top Tips For Making Your Own Pumpkin Bread
Pumpkin bread isn’t complicated to make, but sometimes it helps to have a few tips hidden up your sleeve.
If you want to make the perfect pumpkin bread every time, follow the tips we have included here to guarantee success.
Stop Your Pumpkin Bread From Going Soggy
One of the biggest issues people have when making pumpkin bread is that the bottom of the loaf always ends up soggy.
To avoid this, you just need to change how you let it cool. Take it out of the oven and let the loaf sit in the pan for 5 minutes before removing it. After 5 minutes, flip the loaf upside-down on the cooling rack.
Know When Pumpkin Bread Is Done Cooking
It is not uncommon to undercook or overcook pumpkin bread if you don’t have much experience making it. But there is a surefire way to avoid this when you know what to look out for.
Let your pumpkin bread cook for the time directed on the recipe. As it comes to the end of the cooking cycle, look for a crack in the top of the bread. Once you see this, that is a visual indication that the bread is done or close to being done.
When this happens, simply stick a toothpick or knife in the center. If when you pull it out it is clean, your bread is done.
Serving Suggestions For Martha Stewart’s Pumpkin Bread
Pumpkin bread, with its moist texture and rich flavors of cinnamon, nutmeg, and clove, serves as a versatile treat that can be enjoyed in various ways, making it a perfect addition to any meal or snack time.
Traditionally served as a sweet snack or dessert, pumpkin bread can be elevated with a few simple serving suggestions to enhance its flavors and appeal.
For a classic approach, serve slices of pumpkin bread warm with a spread of butter or cream cheese on top. The warmth of the bread melts the butter or cream cheese, creating a rich and creamy texture that complements the spices in the bread. For a festive twist, a dollop of whipped cream and a sprinkle of cinnamon or pumpkin spice can turn a simple slice into a delightful dessert.
To accompany a hearty breakfast, pumpkin bread can be sliced and toasted, then topped with nut butter or avocado for a savory option. The nuttiness of the butter or the creaminess of the avocado pairs well with the bread’s spices, offering a satisfying start to the day.
For a more decadent treat, consider serving pumpkin bread as the base for French toast. Dipping slices of the bread in a mixture of eggs, milk, and a hint of vanilla before frying creates a sumptuous breakfast or brunch option. Serve with maple syrup, fresh berries, or a sprinkle of powdered sugar for added sweetness.
Another excellent serving suggestion is to incorporate pumpkin bread into a dessert platter. Sliced alongside other baked goods and fresh fruit, it offers a seasonal flavor that complements a variety of desserts.
Bonus Martha Stewart Bread Recipes
We’re big pumpkin bread fans, but we appreciate that it may not be for everyone. Fortunately, Martha has some delightful alternatives you can try.
Banana bread is just as well-loved as pumpkin bread and this recipe makes it accessible to more people by making it vegan.
The trick with this recipe is that it uses all vegan ingredients, but you wouldn’t be able to tell from tasting it.
Coconut oil, ground flaxseed, and almond milk keep this banana bread eggless and dairy-free, and it retains a moist and fluffy texture you won’t be able to get enough of.
Usually, pumpkin bread falls apart because too much flour and not enough water has been used to make it. When the dough is too sticky, the usual reaction is to add more flour, but it is important to keep kneading. Eventually, the dough won’t be as sticky.
How Do You Know When Pumpkin Bread Is Done?
In order to know when pumpkin bread is done, you need to look for the crack on the top of the bread. This is a tell-tale sign that your pumpkin bread is done. The other thing you can do is stick a knife in the center of the bread, and if it comes out clean, the bread is ready.
Should Pumpkin Bread Be Refrigerated After Baking?
No, pumpkin bread does not need to be refrigerated after baking. You need to let it naturally cool completely and then store it in a cool, dry place for up to 4 days. Make sure it is wrapped up tightly and not left out in the open.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
