Welcome to the world of deliciousness! With fall upon us, it’s time to start planning some festive treats, and nothing says “fall” quite like pumpkin cheesecake.
Today, we are excited to share with you some of our favorite Paula Deen pumpkin cheesecake recipes that will have your family begging for more.
About Paula Deen
Paula Deen’s personal journey to success is just as inspiring as her beloved recipes.
Despite an early divorce while she was still quite young, Paula managed to rebuild her life from the ground up through hard work and determination.
Her down-to-earth charm and charismatic southern accent have won over legions of fans across the world, and she now embodies one of America’s favorite celebrity chefs.
With a whole range of mouth-watering recipes under her belt, it comes as no surprise that Paula will continue to be remembered in the foodie world for many years to come.
Paula Deen’s Pumpkin Cheesecake is the perfect fall dessert. This scrumptious dessert is photo-worthy and easy to assemble – perfect for any special occasion or just because.
Whether served at an outdoor evening gathering or enjoyed as an after-dinner snack, Paula Deen’s Pumpkin Cheesecake will be sure to bring smiles to everyone’s faces as they enjoy its delicious flavors in every bite.
Deliciously simple yet elegantly unique, this delectable treat will be sure to generate admiration within all who experience it!
This delicious Pumpkin Cheesecake recipe comes to us from the iconic Paula Deen. It is the perfect autumn recipe, the spiced pumpkin sweetness combined with creamy decadent cheesecake is an irresistible combination.
With a bit of patience and care, you’ll be rewarded with an elegant and scrumptious dessert.
For those who love desserts with more flavor complexity, this Pumpkin Cheesecake does not disappoint: it features classic spices like cinnamon, nutmeg, and ginger for layers of scent in addition to taste.
The crust is made from graham crackers and butter blended together for a wonderfully crunchy texture.
The filling is simple to mix up with ingredients such as cream cheese, eggs, and heavy cream added to puréed pumpkin.
For an added touch of sweetness, top it off with a spiced-caramel sauce!
After precooking the base, bake at 350 °F until just set; make sure you stop before it’s completely done as the residual heat will finish cooking without overcooking, so your cheesecake is perfectly gooey every time!
Ingredients
The crust is an essential component for any delicious baked cheesecake.
For this particular recipe, a combination of graham cracker crumbs, light brown sugar, ground cinnamon, and salted butter creates the perfect base to start from.
The graham cracker crumbs provide a sweet, crunchy texture that ties in perfectly with the slightly spicy cinnamon and the sugary brown sugar to give your finished product a classic flavor.
The melted butter adds richness, providing the basis for an even, golden-brown crust.
The second important ingredient of any cheesecake is the cream cheese itself. In this recipe, three 8-ounce packages are called for and must be at room temperature before adding them to the mix.
A graham cracker crust provides the perfect base for the creamy, light filling of cream cheese, pumpkin purée, and spices – creating something that’s not too heavy yet still incredibly rich.
It’s simple to make, but Paula Deen makes it special with her unique recipes. We guarantee you won’t be sorry if you opt for this lighter alternative to pumpkin pie!
Whatever your holiday plans may be, this indulgent treat will impress any crowd.
Whether you’re serving for Thanksgiving or Christmas, Paula Deen’s Pumpkin Cheesecake is sure to bring some joy and sweetness to your table!
Ingredients
The crust of any delicious pie or tart recipe always starts with a great base. With this tart, a graham cracker and brown sugar foundation give it added crunch and sweetness.
Adding in cinnamon intensifies the flavor of the base and creates a fantastic, balanced flavor throughout.
The butter helps to bind the ingredients together, giving it a beautiful golden brown color when baked.
We recommend using real butter for best results, though dairy-free alternatives work just as well.
The filling gives this tart its decadence. A combination of cream cheese, Greek yogurt, vanilla extract, and some fresh fruit make up the luscious compilation of goodness.
Whipping the ingredients until smooth ensures that all flavors blend perfectly to create an irresistible bite adored by adults and children alike!
Paula Deen’s Salted Caramel Pumpkin Cheesecake is a truly decadent dessert that is sure to delight even the most discerning palettes!
The perfect combination of sweet and savory, this cheesecake starts with a graham cracker crust filled with creamy cream cheese filling mixed with the most delicious pumpkin purée.
Topped off with a generous layer of luscious spiced whipped cream and garnished with chopped walnuts and caramel sauce, this truly is a treat worth making.
Perfect for Thanksgiving or any special occasion over the holidays, this pumpkin cheesecake packs in flavor that will leave guests begging for more!
The ingredients create a delicious graham cracker crust that can be used as the base for a variety of creamy desserts.
Ingredients
A simple combination of graham crackers, light brown sugar, ground cinnamon, and melted butter combine to form the perfect balance of sweet and savory flavor.
The graham cracker crumbs create a sturdy texture that will hold up when combined with a creamy topping of your choice.
In addition to the base ingredients for the crust, three 8-ounce packages of cream cheese must be used to make this desert truly creamy and indulgent.
The Paula Deen pumpkin pie is a holiday classic and should not be overlooked (Also check out Best Paula Deen Pecan Pie Recipes). This pumpkin pie packs a combo of creamy texture and supreme flavor that your guests won’t be able to resist.
The smooth pumpkin filling is warmed with both spices and depth of flavor, and delicately placed in a crisp and flaky crust. With this indulgent dessert treat, even the pickiest of eaters will surely appreciate it.
To top the whole thing off, don’t forget to add some fluffy whipped cream on top for an extra bit of sweetness – why not have the best of both worlds?
This recipe is not just meant for holidays or special occasions, but can also serve as an easy go-to when you find yourself looking for something sweet and tasty without going through too much hassle.
Tips
Making a classic pumpkin pie may seem daunting, but with a good recipe and a few tips, it can be achieved with ease!
The first and arguably most important step is preparing the crust. Begin by rolling out a store-bought, refrigerated pie crust – it should be wide enough to fit a 9-inch pie plate, with enough dough for the edges.
Then, fit the dough into the pie plate and crimp or decorate the edges according to your preference. Afterward, freeze it for an hour to prevent it from shrinking during baking.
Finally, blind-bake the crust by prebaking it so that only the bottom is cooked and not the filling. This prevents sogginess in the final product when all of your ingredients are added together.
With a delicious graham cracker crust, creamy cream cheese filling, spiced whipped cream topping, and chopped walnuts and caramel sauce, Paula Deen’s Salted Caramel Pumpkin Cheesecake is a luxurious treat that’s perfect for any special occasion over the holidays.
What’s So Great About Paula Deen’s Pumpkin Cheesecake?
This iconic dish brings all the warmth of traditional, southern cooking into one bite.
Her use of generous amounts of butter and cream cheese makes for an indulgent treat that is sure to satisfy any sweet tooth.
The graham cracker crust, creamy filling, and smooth topping, enveloped by autumn-inspired spices, offer a complexity of flavors sure to delight everyone who gets a bite.
Can Fresh Pumpkin Purée Be Used For Pumpkin Cheesecake?
When it comes to making pumpkin cheesecake, using fresh pumpkins isn’t necessarily the best option.
Fresh pumpkin purée contains more liquid than canned, which can have an effect on the final product – making it harder to achieve a thick and custard-like consistency.
If you’re looking for a perfectly smooth and silky filling that sets up perfectly, then canned pumpkin purée is definitely your best bet.
It’s easy to find in most grocery stores these days and is already cooked down, so you don’t have to worry about the extra liquid content.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
