Martha Stewart’s culinary creations have always resonated with those who appreciate simplicity paired with elegance and taste.
So, today, we’re taking things back to basics and showing you how to spice up the humble green bean. These dishes – straight from Martha Stewart’s kitchen – are perfect for anyone looking to add a splash of color and a burst of flavor to their meals.
From quick sautés to comforting stews, each recipe offers a different twist on this versatile vegetable.
Let’s dig in.
Super Simple Martha Stewart Green Bean Recipes
Let’s start with some quick and easy green bean recipes that anyone, no matter their culinary experience, can make at home.
This recipe transforms the humble green bean into a vibrant dish with just a few ingredients.
Start by blanching a pound of trimmed green beans to bring out their brightness and tenderness. In a skillet, sauté thinly sliced garlic in extra-virgin olive oil until it softens and begins to color, then reintroduce the green beans, seasoning them generously with salt and freshly ground pepper.
The final flourish is a handful of thinly sliced lemon rounds, sautéed briefly to meld the zesty citrus with the beans.
Served hot or at room temperature, these lemon-kissed green beans are a simple yet sophisticated side that complements any meal.
Liven up your green bean game with this elegant yet easy Haricot Vert recipe from Martha Stewart.
Start by preparing the beans with a unique French cut, splitting each bean lengthwise to enhance texture.
Simmer these precisely cut beans in a blend of butter and water until tender, which infuses them with a rich, buttery flavor.
Finish by tossing the beans with fresh dill to impart a fragrant, herby kick.
Seasoned with just the right amount of salt and pepper, these green beans are a creamy, comforting side dish that pairs well with white fish, salmon, or chicken.
For those seeking convenience without sacrificing taste, this recipe is a winner.
Combine green beans, a smashed garlic clove, and butter in a microwave-safe dish, seasoning them with coarse salt. The beans steam quickly in the microwave, emerging crisp-tender in just about 6 to 7 minutes.
This method not only preserves the beans’ vibrant color and texture but also their nutritional value, making it an ideal choice for a healthy, speedy side.
Indulge in the deep, smoky flavors of this hearty dish. Begin by cooking slices of bacon until browned, then add freshly cut green beans and a mixture of chicken broth and water.
This combination simmers together, allowing the flavors to meld beautifully as the green beans become perfectly tender.
The resulting dish is both rich and satisfying, with a robust bacon undertone that makes it a memorable part of any meal.
Try serving it with chicken, lamb or steak for a sensational side.
Add a touch of spice to your mid-week meal with these harissa-roasted green beans.
Toss trimmed green beans with olive oil and harissa paste, then roast in a hot oven until they are tender and charred in spots.
The spicy, smoky flavor of the harissa enhances the natural sweetness of the green beans, while toasted sesame seeds sprinkled on top add a nutty crunch.
Braised green beans, simmered in a savory chicken broth with garlic and fresh thyme, are simple and satisfying.
Finish with a drizzle of extra-virgin olive oil and a few lemon slices for a bright, citrusy note.
We love these served with roasted salmon.
Tasty Salads With Green Beans
Green beans make a tasty addition to a salad. If this sounds like something you’d like to try, take a look at the salad selection we’ve included below.
This pasta salad is a feast of flavors and textures. Start by mashing garlic into a paste and whisking it with lemon juice, red wine vinegar, oregano, and mayonnaise to create a creamy vinaigrette.
Cook farfalle pasta until al dente, then combine it with blanched green beans, red onions, capers, and chickpeas.
Toss everything in the vinaigrette, chill, and just before serving, mix in freshly grated Parmigiano-Reggiano and chopped basil.
This dish is perfect as a standalone lunch or as a side at a cookout.
This wholesome salad pairs quinoa’s nuttiness with green beans’ crisp freshness.
Sauté onion and garlic, then toast the quinoa before simmering it until fluffy. Blanch green beans until tender and mix them with the cooled quinoa and fresh parsley.
Dress the salad with red wine vinegar and olive oil, and then you’re ready to serve.
This salad is not only delicious but also packed with nutrients, making it a healthy option for any meal.
Innovative Green Bean Recipes From Martha Stewart
Martha Stewart’s innovative green bean recipes redefine traditional uses of this versatile vegetable, incorporating them into everything from hearty meals to light, refreshing dishes. Take a look.
A perfect blend of summer flavors, this frittata features blistered green beans and sweet corn as stars.
Begin by lightly charring green beans in olive oil until crisp-tender, then sauté shallot and corn. Whisk eggs with salt and pepper, pour over the vegetables, and cook briefly until the edges set. Broil to achieve a fluffy texture and golden top.
For lunch, serve with a side salad of cherry tomatoes tossed with red wine vinegar and parsley for a fresh contrast to the warm, hearty frittata.
This classic dish gets a gourmet twist with homemade fried shallots and a creamy mushroom sauce.
Blanch green beans until crisp-tender, then sauté mushrooms until their moisture evaporates. Create a thick sauce with flour, chicken broth, and milk, then combine with the green beans.
Bake until bubbling, and top with golden, crispy shallots for a delicious finish.
This casserole is a comforting dish that brings a touch of sophistication to any holiday table or special occasion.
These spicy pickled green beans are a must-try for those who love a bit of kick. Pack green beans and sliced garlic into jars, then pour over a boiling mixture of vinegar, salt, peppercorns, sugar, and dried red chiles.
These pickles are fantastic as a snack, a side dish, or a unique addition to a charcuterie board, adding a spicy crunch that you’ll love.
Final Thoughts
Martha Stewart’s green bean recipes take this humble veggie and kick it up a notch.
From simple sides to mouthwatering mains, these recipes offer something for every taste and occasion.
Whether you’re looking for a quick weeknight dinner or a special dish to impress guests, Martha’s recipes have everything you’re looking for.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
