Chocolate chip cookies are a timeless favorite, and this recipe from Martha Stewart ensures they are always a hit. The perfect balance of crispy edges and chewy centers makes these cookies irresistible.
The combination of semisweet chocolate chips and a hint of vanilla creates a rich, satisfying flavor that will delight kids and adults.
Perfect for any occasion, these cookies are easy to make and even easier to enjoy. Whether you’re baking for a party or a quiet evening at home, these chocolate chip cookies are a must-try.
Sugar cookies are a classic treat that never goes out of style. This recipe results in cookies that are crisp on the outside and tender on the inside.
The dough is easy to work with, making it perfect for cutting into festive shapes with cookie cutters.
Decorate them with colorful icing and sprinkles for a fun and personalized touch. Ideal for holidays, special occasions, or simply when you want a sweet snack, these sugar cookies are a delightful addition to your baking repertoire.
Oatmeal raisin cookies offer a comforting, homey flavor with their hearty oats and sweet raisins. This recipe produces cookies that are wonderfully chewy and subtly spiced, making them a perfect snack for any time of day.
The combination of brown sugar and granulated sugar gives these cookies a rich depth of flavor. They are easy to make and fill your kitchen with a warm, inviting aroma as they bake.
Enjoy them fresh from the oven with a glass of milk for a classic treat.
Peanut butter cookies are a simple yet delicious treat that everyone loves. This recipe uses creamy peanut butter to create cookies that are rich and full of nutty flavor.
A touch of salt enhances the sweetness, while a sprinkle of sugar on top adds a delightful crunch.
With a classic crosshatch pattern pressed into the dough, these cookies are as fun to make as they are to eat. Perfect for peanut butter lovers, these cookies are a satisfying and easy-to-bake option for any occasion.
One-bowl chocolate cupcakes are perfect for satisfying chocolate cravings without much hassle. This recipe simplifies the baking process by using just one bowl, making cleanup a breeze.
The result is moist, tender cupcakes with a deep chocolate flavor. Topped with a rich chocolate frosting or a dusting of powdered sugar, these cupcakes are a delightful treat for any chocolate lover.
Ideal for parties, gatherings, or just a simple dessert, these cupcakes are sure to impress with their rich taste and easy preparation.
Lemon blueberry muffins combine the tartness of lemon with the sweetness of blueberries for a refreshing and delicious treat. These muffins are light, fluffy, and bursting with juicy blueberries in every bite.
The hint of lemon adds a bright flavor, making them perfect for breakfast or a snack. The sugar topping provides a slight crunch that complements the tender muffin.
Easy to make and wonderfully satisfying, these muffins are a great way to start your day or enjoy as an afternoon pick-me-up.
Banana chocolate chip muffins are a fantastic way to use up overripe bananas. The bananas keep the muffins moist and add a natural sweetness, while the chocolate chips provide a delightful contrast.
This recipe results in soft, flavorful muffins with a hint of cinnamon spice. Perfect for breakfast, brunch, or a snack, these muffins will surely be a hit for kids and adults.
They are quick to prepare and even quicker to disappear, making them a must-try recipe.
Lemon meringue cupcakes are a delightful twist on the classic pie. They have a light, fluffy texture with a zesty lemon flavor and are topped with a sweet and airy meringue frosting.
The lemon curd in the center adds a tangy surprise that perfectly balances the sweetness.
The meringue is lightly torched to give it a beautiful golden hue, adding a touch of elegance to these delightful treats. Perfect for special occasions or when you want to impress, these cupcakes are as delicious as they are beautiful.
Angel food cake is a light, airy dessert perfect for any occasion. This cake is made with a dozen egg whites and has a fluffy texture and a delicate flavor. It’s the ideal dessert for those who enjoy something sweet but not too heavy.
The cake’s simplicity makes it a versatile option that can be paired with various toppings, such as fresh berries and whipped cream.
This recipe ensures a perfectly baked angel food cake every time, with a golden exterior and a soft, melt-in-your-mouth interior.
From light to the dark side – the ultimate devil’s food cake is a rich, decadent dessert that chocolate lovers will adore. This recipe uses both cocoa powder and bittersweet chocolate to create an intensely chocolatey cake.
The addition of sour cream keeps the cake moist and tender, while a generous layer of chocolate Swiss meringue buttercream frosting adds a smooth, creamy finish.
Perfect for birthdays, celebrations, or any time you crave something indulgent, this cake is sure to satisfy your deepest chocolate cravings.
Red velvet chocolate cake is a classic with its striking color and subtle chocolate flavor. This recipe results in a moist, tender cake with a vibrant red hue, thanks to the addition of red food coloring.
The cake is complemented by a light and fluffy seven-minute frosting, which adds a sweet contrast to the rich cake. Ideal for special occasions, this red velvet cake is as beautiful as it is delicious.
Its unique flavor and stunning appearance make it a favorite choice for celebrations.
Cookies-and-cream sheet cake is a delightful treat that combines the flavors of vanilla cake and chocolate cookies. This recipe results in a moist, tender cake topped with pieces of cream-filled chocolate cookies.
The textures and flavors make this cake a hit for kids and adults. Easy to make and perfect for sharing, this sheet cake is ideal for parties, potlucks, or any casual gathering.
The cookies add a fun twist to a classic vanilla cake, making it a memorable dessert.
No-knead tomato focaccia is an easy and delicious bread that’s perfect for any meal. This recipe requires minimal effort, letting the dough rise overnight for a fluffy, flavorful focaccia.
The cherry tomatoes, garlic, and thyme add a burst of flavor, making each bite delightful. The generous use of olive oil gives the focaccia a crispy crust while the inside remains soft and airy.
Whether you serve it as an appetizer, side dish, or snack, this focaccia is sure to be a crowd-pleaser with its rich flavors and satisfying texture.
Pull-apart garlic bread is a fun and tasty twist on traditional garlic bread. This recipe creates a soft, buttery loaf filled with layers of garlic and herbs.
The dough is easy to work with and rises beautifully, resulting in a light, fluffy bread that’s perfect for sharing. Each piece pulls away easily, making it a great choice for gatherings and parties.
The combination of garlic, butter, and fresh herbs makes this bread irresistible. Once served, it will disappear quickly.
No-knead olive and cheese loaf is a flavorful bread that’s simple to make. This recipe combines the savory taste of green olives with the richness of Gruyère cheese, resulting in a deliciously fragrant and satisfying bread.
The no-knead method allows the dough to rise slowly, developing a wonderful texture and flavor.
This loaf is a great addition to any baker’s repertoire, perfect for sandwiches, alongside a meal, or on its own. The combination of olives and cheese makes each slice a treat.
Pumpernickel bread is a hearty and flavorful loaf with a rich, dark color. This recipe uses a combination of rye and bread flour, along with unsweetened chocolate and espresso for depth of flavor.
The bread is slightly sweetened with molasses and has a distinct taste from the ground caraway seeds.
It has a dense, moist texture that’s perfect for slicing thin and serving with hearty toppings like smoked fish or sharp cheese.
Final Thoughts
There you have it – 16 divine bakes straight from Martha Stewart’s kitchen.
There are few chefs who compare to Martha for baking, so you know that each one of the above recipes will put a smile on your face.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
