11 Korean Banchan Recipes To Make

Meal time is communal in Korea. It is not uncommon for many people to sit around the table together and share their food. 

In Korea, the communal aspect of food has been mastered, and this is where banchan comes in.

Banchan is another word for ‘side dish’ in Korea, and it is common for there to be multiple banchan dishes available while you eat your main meal. 

Korean Banchan Recipes

The beauty of Banchan is that there are many variations, and you can make most of these dishes in the comfort of your own home. 

Below, we’ve compiled a list of 11 Korean Banchan recipes you can make for yourself. 

Popular Banchan Recipes

As there are so many Banchan recipes available, it can be pretty overwhelming knowing where to start.

So, if you are feeling spoilt for choice, we recommend starting with some of the most well-known dishes. 

From refreshing Kongnamul Muchim all the way to crispy Gim-gui, there are so many Banchan recipes that you can make at home. 

Below, we have included some of the most popular Banchan recipes to get you started. 

1. Kongnamul Muchim

Also known as Bean Sprout Salad, Kongnamul Muchim is one of the most well-known Banchan recipes in all of Korea. 

It is a healthy side dish primarily made from bean sprouts, but other ingredients include garlic, green onion, and soy sauce. 

These ingredients come together to create a salad that is nutty and crunchy in texture and pairs incredibly well with any main course. 

Serve with any meat dishes to really appreciate this Banchan recipe. 

2. Gim-gui

More commonly known as Roasted Seaweed Snacks, Gim-gui is not only a great side dish, but it also works as a simple snack, too. 

Made primarily out of seaweed, Gim-gui is salty, crisp, and delicious and surprisingly addictive!

Once you try this banchan recipe for the first time, you will want to eat it again and again. 

For the best results when making Gim-gui, it is important to use raw dried seaweed sheets. 

3. Kkaennip Jjim

Also known as steamed perilla leaves, Kkaennip jjim is a common Banchan recipe that will accompany many main courses. 

Some of the ingredients used in this recipe include fresh perilla leaves, gochugaru, soy sauce, and minced garlic. 

This simple and delicious dish is a summer favorite in Korea, but you can enjoy it at any time of the year. 

This recipe is so versatile and can be made in a variety of different ways, which is why it’s such a great one to have on standby. 

Vegetable Banchan Recipes

As you look into Banchan more, you will find that lots of these dishes are vegetable-based. 

This is because Banchan is meant to accompany your main meal, and vegetable dishes complement them so well. 

Below we have included our favorite vegetable Banchan recipes, so read on to find your next favorite side dish. 

4. Oi Muchim

Oi Muchim is also known as Cucumber Salad, and it is a staple in Korean cuisine. 

This crunchy Banchan recipe pairs perfectly with meat, rice, fish, and anything in between. It only takes 5 minutes to toss the ingredients together, and the results are absolutely sensational. 

If you are new to Korean cuisine, or you just don’t have much time to make a side dish, Oi Muchim is the perfect recipe to make. 

5. Gamja Bokkeum

Also known as Korean Sweet Soy-Glazed Potatoes, Gamja Bookeum is easy to make and full of flavor- you won’t be able to get enough of this one. 

Using Yukon Gold potatoes, you will be shallow-frying them until they are golden brown in color.

Once you have done that, you will then be simmering the potatoes in a mouthwatering mixture of soy sauce, water, fish sauce, finely grated garlic, and sugar. 

The result is a tasty side dish that is absolutely bursting with flavor. 

Serve with any meat dishes or tofu for a well-rounded meal. 

6. Hobak Bokkeum

Hobak Bokkeum is also known as Stir-fried Zucchini, and it is a simple, but delicious Banchan recipe you will absolutely love. 

Like Kkaennip Jjim, it is typically served as a summer side dish, but you can enjoy it regardless of what time of year it is. 

This recipe uses Korean zucchini called aehobak, but if you can’t get hold of this particular variety, you can use any other zucchini, and it will still taste just as delicious. 

Serve with main courses such as bulgogi, galbi, jeyuk bokkeum, or in bibimbap. 

Meat Banchan Recipes 

While vegetable Banchan is more popular, that doesn’t mean that there aren’t meat alternatives. 

From pan-fried Wanja Jeon all the way to hearty JangJoRim, there are plenty of choices that you can sink your teeth into. 

If you are in the mood for some meat banchan recipes, take a look below. 

7. JangJoRim

JangJoRim is a type of beef Banchan that can be found all over Korea. 

The beef in this recipe is braised and coated in soy sauce to create a tender and tangy side dish that pairs beautifully with your main course.

JangJoRim is quite a comforting Banchan recipe, too, full of hearty flavors and warm aromas. 

Some of the ingredients in this particular recipe include beef, black pepper, soy sauce, garlic, and shishito peppers. 

Serve with hard-boiled eggs if you want to make more of a meal out of it. 

8. Wanja Jeon

Wanja Jeon combines pan-fried meat with tofu to create a soft and juicy Banchan you will want to make again and again. 

This is a simple recipe to make and doesn’t require too many ingredients, but it is still bursting with flavor. They are similar to Korean pancakes in texture and can be made in a variety of different ways. 

In Korea, Wanja Jeon is often made for special occasions, but you can make them at any time of the year. 

Serve with soy sauce or Korean chili paste to turn this Banchan into a midday snack. 

9. Maleun Saewoo Bokkeum

Also known as Sauteed Dried Shrimp, Maleun Saewoo Bokkeum is a delicious shrimp dish that usually accompanies rice. 

With this recipe, you will not only be cooking and eating the shrimp meat but also the shrimp shell.

The trickiest part of this recipe is removing the shrimp heads, but this can be made easier by sautéing the shrimp first in a pan without oil for a couple of minutes.

The extra effort for this Banchan is worth it for a delicious dish that you won’t be able to get enough of. 

Kimchi Banchan Recipes 

Kimchi is one of the most popular ingredients in Korea, so it is featured in plenty of different recipes, including side dishes.  

Knowing how to make your own kimchi can also save a lot of time, and it keeps for a while, so why not use it? 

If you want to try some kimchi Banchan recipes, take a look below. 

10. Kimchi

Kimchi is arguably the most well-known dish in all of Korea. 

It is used as both an ingredient and as a side dish and knowing how to make your own recipe is paramount when it comes to Korean cuisine. 

This recipe is the perfect blend of sweet and spicy, so have a go at making it today. 

11. Kkakdugi

Known more commonly as Cubed Radish Kimchi, Kkakdugi is an alternative type of Kimchi made using cubed radish instead of Napa cabbage. 

It is used as a side dish alongside many main courses in Korea, and it is incredibly easy to make. 

Kkakdugi is spicy, salty, and incredibly crunchy, making it the perfect Banchan recipe if you need something quick and delicious to accompany your main meal. 


As you can see, there are plenty of Banchan recipes out there, and the options we have included here are some of the best. 

The beauty of Banchan is that it pairs beautifully with so many main courses, and you can serve multiple side dishes in one go. 

Try making some of the options we have included today and see which ones you enjoy the most. 

Frequently Asked Questions

Are Korean Side Dishes Healthy?

Generally yes, Banchan is considered to be healthy. This is because most Korean Banchan dishes are made using health-promoting ingredients such as fermented vegetables.

How Many Side Dishes In A Korean Meal?

There is no set amount of Banchan you need to include in a Korean meal, but you can expect quite a few at the table. It is not uncommon to have 10, 15, or even 20 different Banchan to accompany your main meal.

Why Do Koreans Love Side Dishes?

In Korean culture, it is quite important to share food. Banchan makes the sharing process a lot easier and more accessible, allowing everyone at the table to share and enjoy food together. Meal times are communal times, and this is one of many reasons why side dishes are so popular.

11 Korean Banchan Recipes To Make

Recipe by Barbara HuntCourse: Other Recipes


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  • Choose a recipe from above
  • Collect your ingredients
  • Prepare your dish
  • Enjoy.
Barbara Hunt


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