Ina Garten has a knack for creating simple and delicious recipes.
Her turkey burgers are no exception, offering a flavorful and healthier alternative to traditional beef burgers.
In this article, we will guide you through the steps to recreate Ina Garten’s turkey burgers at home—they will soon be a firm fave with the whole family.
Ina Garten’s turkey burgers are a delightful blend of flavors and textures, making them a perfect choice for a casual meal or a backyard barbecue.
These burgers stand out because of their unique ingredients, including fresh basil, sun-dried tomatoes, and feta cheese.
Adding these elements takes the humble turkey burger and makes it into something special, providing a burst of Mediterranean flavors in every bite.
Ground turkey is a lean and healthy base, while the sun-dried tomatoes add a rich, tangy note.
Fresh basil and red onion contribute a hint of freshness and crunch, and crumbled feta brings a salty, creamy texture that perfectly complements the other components.
Ingredients
1 and 1/2 pounds ground turkey
1/4 cup crumbled feta cheese
1 clove garlic, minced
1/2 cup bread crumbs
1/4 cup diced red onion
2 tablespoons fresh chopped basil leaves
1/4 cup chopped sun-dried tomatoes in oil
1 egg
1 tsp salt
1/2 tsp black pepper
Olive oil
Buns
Optional dressings and condiments
We love that making these burgers is super straightforward. After mixing the ingredients, you shape the mixture into patties, grill them, and serve them on toasted buns with your choice of toppings.
This recipe is easy to follow and flexible, allowing you to customize the burgers to your taste.
Whether you prefer your burgers with classic toppings like lettuce and tomato or something more adventurous, Ina Garten’s turkey burgers are sure to satisfy.
Our Top Tips For Making The Barefoot Contessa’s Turkey Burgers
We wanted to share our top tips for ensuring perfect turkey burgers every time, so keep reading.
First, handle the turkey mixture gently when forming the patties. Overworking the meat can make the burgers tough.
Second, make sure the patties are of even thickness to promote even cooking. Using a light hand when mixing and shaping will result in juicier burgers.
Brushing the burgers with olive oil before grilling is crucial. This enhances the flavor and prevents the patties from sticking to the grill.
Additionally, resist the urge to press down on the burgers with a spatula while they’re cooking. We know it’s tempting, but pressing can squeeze out the juices, leading to dry burgers.
Finally, let the burgers rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, making for a more flavorful bite.
Serving Suggestions And Adaptations For Ina Garten’s Turkey Burgers
Ina Garten’s turkey burgers are versatile and can be paired with various toppings and sides to suit any occasion.
For a classic approach, serve the burgers with crisp lettuce, juicy tomato slices, and your favorite condiments such as mayonnaise, mustard, or ketchup.
Adding a slice of cheese, such as cheddar or Swiss, can also enhance the flavor.
Or, consider topping the burgers with avocado slices, caramelized onions, or a dollop of tzatziki sauce for a gourmet touch.
Fresh herbs like cilantro or arugula can add a burst of freshness, while a smear of pesto can introduce a rich, herbal flavor.
For a Mediterranean twist, try adding roasted red peppers and a spoonful of hummus.
When it comes to sides, these turkey burgers pair wonderfully with a variety of dishes.
Sweet potato fries or a simple green salad are healthy and delicious options. Grilled vegetables, such as zucchini, bell peppers, or asparagus, complement the burgers well and add a nice, smoky flavor.
If you’re in the mood for something heartier, consider serving the burgers with a side of coleslaw or potato salad.
You can also adapt the recipe to suit different dietary preferences and needs. For a gluten-free option, use gluten-free bread crumbs and serve the burgers on gluten-free buns or lettuce wraps.
If you’re looking to reduce calories or avoid dairy, you can skip the feta cheese or substitute it with a dairy-free cheese alternative.
Adding more herbs and spices to the turkey mixture can also enhance the flavor without adding extra calories.
For those who enjoy a bit of spice, consider adding finely chopped jalapeños or a pinch of cayenne pepper to the turkey mixture.
A spicy aioli made with mayonnaise and sriracha can also provide a flavorful kick.
These adaptations allow you to enjoy Ina Garten’s turkey burgers in your own way, whatever your dietary requirements or preferences may be.
Final Thoughts
Ina Garten’s turkey burgers are a delicious and healthier alternative to traditional beef burgers, offering a burst of Mediterranean flavors that are sure to impress.
By following this guide, you can easily recreate these flavorful burgers at home, enjoying the same great taste that the Barefoot Contessa is known for.
Whether you’re hosting a barbecue or looking for a quick weeknight dinner, these turkey burgers are a fantastic choice.
Enjoy the process of making them and savor every bite!
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
