Enchiladas are a popular Mexican dish that has won the hearts of many and graced dinner tables all over the globe.
There are a few steps involved in making your own enchiladas, but this is a super simple dish, perfect for a mid-week meal or a Mexican-inspired feast.
If you are looking for delicious enchilada recipes, Ina Garten is the best person to help you in your search. She has a plethora of wonderful recipes you can make in the comfort of your own home.
We have compiled a list of 4 amazing Ina Garten enchilada recipes you will love.
We’ve also included our top tips for making the best enchiladas, as well as some exceptional serving suggestions and accompaniments from the Barefoot Contessa herself.
Popular Ina Garten Enchilada Recipes
Ina Garten has a fantastic selection of enchilada recipes for you to choose from.
From tangy and cheesy to creamy chicken enchiladas, you are spoilt for choice when it comes to finding your next favorite family meal.
Below, we have included the most popular Ina Garten Enchilada recipes to kick things off.
These cheesy chicken enchiladas from Ina Garten take a bit of time to make, but that extra time is so worth it for the results.
While you let the chicken roast, make the enchilada sauce using ingredients such as chili powder, chipotle powder, and cumin.
When you combine the creamy goat cheese with the flavorful roasted chicken and slightly spicy sauce, you are left with a fantastic meal the whole family will enjoy.
Cream cheese chicken enchiladas offer a delightful twist on the traditional enchilada dish, introducing the smooth richness of cream cheese to the comforting flavors of shredded chicken and spices.
This recipe skillfully combines softened cream cheese with succulent shredded chicken, diced green chilies for a hint of zest, and fresh cilantro to add a burst of freshness.
The mixture is seasoned with ground cumin, garlic powder, and onion powder, creating a harmonious blend of flavors.
Spread onto soft flour tortillas and rolled tightly, these enchiladas are then smothered in a generous amount of enchilada sauce, ensuring every bite is moist and flavorful.
A final layer of shredded cheese melts into a bubbly, golden crust in the oven.
These chicken enchiladas are still deliciously cheesy, but the star of the show in this recipe is the tender chicken.
Ina Garten has perfected chicken enchiladas, and we think you will understand what we mean when you try this recipe for yourself.
Juicy, tender, and full of flavor, these chicken enchiladas will go down a treat at mealtimes.
The beauty of this recipe is that it is completely customizable, so you can make sure it suits you and your family’s tastes.
Top Tips For Making Your Own Enchiladas
Making enchiladas isn’t complicated, but we’ll arm you with our top tips and tricks so you can ensure your enchiladas are show-stoppers.
If you want to make the perfect batch of enchiladas every single time, check out the tips we have included below.
Fry Your Tortillas First
One of the biggest issues people have when it comes to making enchiladas is that they break apart before you can eat them, and this has a lot to do with how the tortillas are handled.
If you want to avoid this, you can fry your tortillas before you add the filling. Frying them beforehand ensures that the tortillas don’t soak up too much of the sauce, which in turn prevents them from breaking apart.
Use The Right Tortillas Every Time
There are two main types of tortillas that are commonly used in cooking: corn and flour. But only one of these types is really suitable for enchiladas … and that type is corn!
Corn tortillas have a distinct flavor and are better suited for enchiladas. They maintain their structure when they are rolled, too, and are less likely to break apart than flour tortillas.
Avoid using flour tortillas every time and just use corn tortillas for the best results. This is a common mistake, especially if you don’t make enchiladas very often.
Don’t Overstuff The Tortillas
The filling is easily the best part about enchiladas, and you might be tempted to overstuff them. But we recommend never doing this!
If you overstuff your tortillas with the enchilada sauce and filling, they will be harder to roll, and in some cases, the tortilla will break.
We recommend 2 or 3 tablespoons of filling per enchilada for the best results.
Add A Bit Of Sugar To Your Enchilada Sauce
Sometimes, when you make the enchilada sauce, it can taste a bit bitter or even acidic. This is usually because of the peppers or tomatoes. But a simple dash of sugar will fix this.
We recommend brown sugar or even agave syrup to mask the bitter or acidic taste.
Start with 1/2 teaspoon and do a taste test, repeating this process until the sauce meets your desired taste.
You’ll be surprised by how effective just adding a little bit of sugar or syrup to the sauce is.
Serving Suggestions For Enchiladas: 4 Recipes From The Barefoot Contessa
Enchiladas are versatile, so you can pair them with almost any side dish to make the perfect meal.
If you aren’t sure what to serve your enchiladas with, the Barefoot Contessa is here to save the day. Find your new fave below.
Corn and avocado salad is an exceptional accompaniment to enchiladas, adding a refreshing and nutritious balance to the savory flavors.
This salad combines the sweetness of corn with the creamy texture of avocado, creating a delightful contrast to the rich and spicy elements of enchiladas.
Adding lime juice, cilantro, and a hint of chili in the salad dressing infuses it with a zesty and slightly spicy flavor that complements the Mexican cuisine theme.
The vibrant colors of the corn, avocado, and other ingredients, like tomatoes and onions, contribute to an appealing presentation.
The simplicity of preparing this salad, along with its fresh ingredients, makes it an ideal choice for those seeking a wholesome and flavorful side dish to accompany their enchiladas.
Nachos and enchiladas are the best of friends, and your taste buds will thank us for pairing them.
Ina Garten’s take on this treat features crab, but the beauty of nachos is that they’re highly customizable, so you can add or remove ingredients to suit your tastes.
They’re great for mopping up excess enchilada filling, too!
Final Thoughts
Ina Garten has perfected her enchilada recipes, and now you can make them at home for yourself.
Whether you are in the mood for some cheesy chicken or beautiful beef enchiladas, try the recipes we have included here next time you want something fun for dinner.
Remember to use the tips we have included, too, to ensure that your enchiladas come out perfect every time! And why not give Ina Garten’s Mexican accompaniments a try?
Frequently Asked Questions
What Is A Good Side Dish For Chicken Enchiladas?
Chicken Enchiladas are incredibly versatile and can pair well with lots of different side dishes. Some of the best options include grilled corn salad, guacamole, and various rice dishes.
Are Enchiladas Better With Corn Or Flour Tortillas?
Corn tortillas are the best ones to use when you are making enchiladas. Typically, flour tortillas are used to make things like burritos, fajitas, and chimichangas.
What Is The Secret To Good Enchiladas?
The secret to making good enchiladas is to fry each of your tortillas in hot oil before adding it to your enchilada filling. This prevents the tortillas from soaking up too much sauce too quickly, which is usually why enchiladas break apart.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
