Are you keen to make the most delicious scalloped potato dish for a family dinner or your guests? Yes? Well, then you are likely going to need a fantastic recipe that is tried and trusted. Have you heard of Paula Deen?
If you haven’t, you are missing out, she is a well-known restaurateur and TV personality, and cook. So you know that her recipes she has are going to be absolutely sublime.
We have found several Paula Deen scalloped potato recipes that you are sure to love (Also check out Amazing Paula Deen Mini Cheesecake Recipes). From low-calorie to a classic dish. We have various delicious options down below.
So, without further ado, let’s dive right in and get started!
If you want a quick and delicious scalloped potato recipe by Paula Deen, this recipe is going to be perfect for you (Also check out Best Paula Deen Potato Soup Recipes). It is packed full of flavor and super easy to make.
Just make sure these ingredients are on hand before you start cooking:
Yukon Gold Potatoes – Four pounds of thinly sliced Yukon gold potatoes.
Kosher Salt – Two teaspoons of kosher salt. Divide into two portions.
Black Pepper – One teaspoon of black pepper. Divided into two portions.
Parmesan Cheese – One cup of shredded Parmesan cheese.
Cheddar Cheese – One cup of shredded cheddar cheese.
Heavy Whipping Cream – Half a cup of heavy whipping cream.
Fresh Chives – Just a few sprigs of fresh chives.
This recipe makes enough for between eight and ten servings of scalloped potatoes. You can make more or less depending on your ingredient quantities.
Do you love rich and creamy potato dishes? Yes? Well, then you are going to adore this recipe. It shows you how to make the best and most tasty scalloped potatoes by Paula Deen.
First, you need to go shopping for these ingredients first:
Yukon Gold Potatoes – One five-pound bag of Yukon gold potatoes.
Shallots – Two minced shallots.
Salt – Two teaspoons of salt.
Italian Cheese – One eight-ounce packet of shredded Italian cheese.
Heavy Whipping Cream – Two cups of heavy whipping cream.
Water – One three-quarters cup of water.
This is a quick and easy recipe that you are going to love! Check this recipe out when you get the chance! You won’t regret it!
If you want to make and enjoy a decadent creamy potato dish, you absolutely need to check this recipe out. It is the perfect meal to serve for dinner with the family or with guests.
Everybody will be fighting for seconds! Just make sure to go shopping for these ingredients first!
Sweet Potatoes – You need about three pounds of sweet potatoes.
All-Purpose Flour – Three tablespoons of all-purpose flour.
Onions – Five cups of sliced onions.
Parmesan Cheese – Two cups of Parmesan cheese.
Half-and-Half – Two cups of half-and-half.
Butter – About one-third of a cup of butter.
Dijon Mustard – One teaspoon of Dijon mustard.
Olive Oil – Two tablespoons of olive oil.
Dark Brown Sugar – Three tablespoons of dark brown sugar.
Cayenne Pepper – One-fourth of a tablespoon of cayenne pepper.
Smoked Paprika – Half a teaspoon of smoked paprika.
Salt – One and a half a teaspoons of salt.
Ground Black Pepper – Half a teaspoon of salt.
Fresh Parsley – About two tablespoons of fresh parsley.
This dish takes about an hour and ten minutes to make. On top of that, it also only has about 310 calories! So you know that it is delicious and easy to make!
Rich, creamy, cheesy, and delicious, you really can’t go wrong with this recipe! But first, you need a few things. Luckily, we have listed everything you need down below:
Unsalted Butter – Two tablespoons of unsalted butter.
Half-and-Half – One three-quarter cup of half-and-half.
Shallot – One tablespoon of minced shallots.
Garlic Cloves – One clove of garlic.
Fresh Thyme – One sprig of minced fresh thyme.
Nutmeg – One pinch of freshly grated nutmeg.
Yukon Gold Potatoes – About ten ounces of Yukon gold potatoes.
Gruyère Cheese – Half a cup of Gruyère cheese.
Parmesan Cheese – One tablespoon of freshly grated Parmesan.
This is a quick and easy meal to make, you just require an hour of your time to make it!
Do you want to make scalloped potatoes with added flair? Yes? Well, this recipe is going to be perfect for you. Just make sure you have all the ingredients we have listed below before you start cooking:
Russet Potatoes – Two peeled and sliced russet potatoes.
Garlic Cloves – Two cloves of minced garlic.
Butter – Two tablespoons of butter.
All-Purpose Flour – Two tablespoons of all-purpose flour.
Heavy Cream – Two cups of heavy cream.
Gruyère Cheese – One cup of shredded Gruyère cheese.
Blue Cheese – One-half cup of crumbled blue cheese.
Not everyone will love blue cheese, if you don’t this recipe will not be quite what you are looking for.
If you love extra cheese on everything, this recipe is going to be just what the doctor ordered! It is so cheesy and flavorsome! One bite and you will be hooked.
You just need to make sure that these ingredients are readily on hand before you head to the kitchen and whip up this dish.
Butter – Enough to coat your dish.
Salt – Just a pinch of salt.
Red Potatoes – Two pounds of sliced red potatoes.
Gruyère Cheese – Three ounces of Gruyère cheese.
Cheddar Cheese – Three ounces of cheddar cheese.
Parmesan Cheese – Three tablespoons of freshly grated Parmesan cheese.
Black Pepper – Just enough black pepper to taste.
Large Eggs – Two large eggs.
Half-and-Half – Two cups of half-and-half.
If you need a dish that can be cooked within an hour, this recipe is going to be perfect for you!
Final Thoughts
We hope that you have enjoyed reading this article and learning about how to make the perfect Paula Deen scalloped potato dish.
There are so many awesome recipes online, if you do not like Paula Deen’s version of this classic dish, do not worry. There are tons of phenomenal recipes online that might better suit your tastes.
We hope that you have enjoyed reading this article and learning about these delightful recipes. If you did find this article interesting, make sure to set some time aside to peruse our website.
We have a ton of delightful and fascinating food-based articles, some of which you are sure to find enlightening and maybe even useful.
Thanks for reading!
Frequently Asked Questions
Do you have some questions about these recipes and making this delicious dish? Well, you have come to the right place.
In this section, we are going to answer some of your most frequently asked questions concerning this delicious dish in general.
What Is The Difference Between Scalloped And Gratin Potatoes?
The main difference is that scalloped potatoes are a little simpler to make. Most of these recipes call for the potatoes to be baked using a simple cream sauce.
Most people tend to use a combination of milk and heavy cream to do this. Potatoes Au Gratin on the other hand is a little more decadent and is often served with loads of cheese between the layers of potatoes.
Why Is It Called Scalloped Potatoes?
Scalloped potatoes are a gratin-style casserole that is made up of thinly sliced potatoes and baked in a creamy sauce.
The potatoes should be cooked until they are tender, delicious, decadent, and packed full of flavor. The name comes from the fact that these potatoes look a little like scallops when they are cut.
Are Dauphinoise Potatoes The Same As Scalloped Potatoes?
Put simply, dauphine potatoes is a deep-fried potato puffs, while potatoes dauphinoise means baked scalloped potatoes.
Why Are Your Scalloped Potatoes So Watery?
If your potatoes are pre-prepared from the refrigerator, as opposed to slicing your own, you can end up with scalloped potatoes that are a little too watery.
If the potatoes you are using have been stored in water to stop any discoloration, you need to take care to drain them properly before putting them in your casserole.
This will also reduce the risk of your scalloped potatoes coming out too watery.
Why Won’t Your Scalloped Potatoes Get Soft?
Starch does not tend to swell if it is in acid. So, if you are using sour cream in your scalloped potatoes, you may find that they do not soften as you might expect.
You might want to use your potatoes with heavy cream if you don’t want to use any acid in your scalloped potato dish.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
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