Step into the vibrant world of Vietnamese coffee culture, where every sip tells a story.
In this exploration of Vietnamese flavors, we’ll be unveiling 9 irresistible iced coffee recipes.
From the bustling streets of Hanoi to the tranquil corners of Saigon, coffee is a cherished tradition that has found a modern audience in recent years.
You, too, can embrace the simplicity and warmth of Vietnamese hospitality as we guide you through crafting these delicious concoctions.
Get ready to bring the authentic taste of Vietnamese coffee into your home, creating moments of joy with every refreshing glass. So, without further ado, let’s get brewing!
First up, let’s take a good look at the basics – Vietnamese black coffee. It’s a simple and refreshing drink that is great any time of the day.
Start with strong drip coffee over ice, let it blend, and voilà! The ice melts, mellowing the robust flavor, but you should still prepare yourself for a bold, slightly bitter kick that is typical of Vietnamese coffee.
Brewing Tip: For a perfect Vietnamese black iced coffee, use coarsely ground dark roast coffee. Brew it slowly through a drip filter directly over a glass of ice. Let the rich coffee blend with the ice, creating a smooth and bold flavor.
This beloved drink blends robust coffee, sweetened condensed milk, and ice. Crafting it is super easy and can be switched up to suit your preferences.
If you have the time, you can make this coffee with a slow drip, the traditional way, or you can use an espresso machine if you want your coffee in a hurry.
Brewing Tip: Begin with a strong espresso shot or slow-dripped shot, ideally using dark roast coffee.
Froth some milk until creamy, then pour it over the espresso. For a touch of sweetness and Vietnamese authenticity, you can add a touch of sweetened condensed milk for a touch of sweetness.
Fill a glass with ice cubes and slowly pour your cappuccino over them, and enjoy!
Despite the name, there’s no salt in the coffee itself; instead, the salt is expertly blended into the creamy froth on top.
While salted deserts are nothing new (think salted caramel), Ca Phe Muoi offers a unique experience. The cream froth isn’t overly sweet; instead, it’s the salt that elevates the flavor to a whole new level.
Brewing tip: When frothing the cream, add a pinch of salt during the process. The salt should be finely ground for even distribution.
Aim for balanced incorporation to enhance the creaminess without overpowering sweetness – this might take a few tries as you find your perfect balance.
Inspired by creamy avocado smoothies from tropical places, the avocado adds a silky touch to your coffee, making it a perfect summer treat.
The smooth texture complements the coffee’s bright acidity. For extra frothiness, blend everything (except the chocolate syrup) and pour it into a chocolate-lined glass.
Brewing Tip: When blending the ingredients, add a handful of ice cubes to the mix. The ice not only chills the drink but also contributes to a slushier consistency, elevating the overall refreshing experience.
Adjust the amount of ice based on your preference for thickness (the more ice, the thicker).
Vietnamese egg coffee is crafted using a mix of whipped egg yolk and sweetened condensed milk custard. Pour this custard over a cup of dark roast coffee and stir it in over ice.
The egg yolk custard makes the coffee thick and creamy, similar to what milk or cream does in regular coffee. It creates a velvety texture with a bit of foam on top.
Brewing Tip: When pouring the custard over the coffee, do it gradually while stirring continuously for a well-mixed, creamy texture.
Experiment with the custard-to-coffee ratio to find your preferred balance. If you want a more pronounced foamy top, whip the egg yolks a bit longer.
You can make your own Vietnamese iced coconut coffee with ease. Simply blend Vietnamese coffee over sweetened icy coconut slush for a refreshing treat. Use a blender for convenience.
The coconut milk not only adds a rich flavor but also balances the coffee’s bitterness. Enjoy this simple and delightful drink, perfect for cooling down on a hot summer day.
Brewing Tip: For a flavorful twist, enhance your Vietnamese Iced Coconut Coffee by freezing coconut milk into ice cubes. When blending the coffee, use these coconut milk cubes instead of regular ice.
This not only keeps your drink chilled but also intensifies the coconut flavor without dilution.
Pandan coffee is a subtly sweet surprise! It blends the floral, grassy essence of pandan leaves with the robustness of Vietnamese coffee.
This recipe recommends using pandan paste for convenience, but if you’re feeling adventurous, go for fresh pandan leaves. Experiment with both to find your preferred flavor.
Brewing Tip: If you want to try turning fresh pandan leaves into a paste, first clean and chop fresh pandan leaves into small pieces.
Blend them with a bit of water until you get a smooth, vibrant green paste. Strain to remove fibers, leaving a concentrated, fragrant pandan paste.
You can enhance your iced coffee experience with an uncomplicated Vietnamese iced coffee frappé. You only need three ingredients and a blender for this delightful treat.
In warmer months, most people enjoy iced coffee as a daily indulgence, and now you can make it at home in a much more cost-effective and personalized way.
Brewing Tip: To ensure a robust brew, you could try freezing your Vietnamese coffee in ice trays.
Then you can blend your coffee ice cubes with cold-brewed Vietnamese coffee, sweetened condensed milk, and a splash of coffee if desired. This way you don’t suffer any dilution from watery ice cubes.
Finally, in Vietnam, many cafés serve this well-loved, refreshing drink, now with a modern twist. Blending ice with coconut coffee makes for a Frappé experience you’ll appreciate during the warmer months.
This is a cool blend of coconut slush made with coconut cream, sweetened condensed milk, and ice, all topped with dark roast Vietnamese coffee.
Brewing Tip: When blending the coconut slush, use coconut cream for a richer taste. To do this, you’ll need to refrigerate a can of coconut milk and then carefully scoop out the thick cream that rises to the top.
This extra step is so worth it for the amazing blend to get in the end.
Brewing Vietnamese Coffee
In order to brew traditional Vietnamese coffee, you’ll need to use something known as a “Phin Filter.” This is a small drip brewer that consists of a perforated chamber that sits on top of a glass.
You’ll need to use medium-coarse coffee grounds in the filter, then pour hot water and let the coffee slowly drip into the glass. This creates a strong and aromatic brew.
You do have to have time and plenty of patience in order to brew your coffee this way, but it makes for a delightful ritual that gets you ready for the day.
If you don’t have access to a phin filter, you can always use a French press or a pour-over cone, though you’ll have to use a coarser grind.
Final Thoughts
In wrapping up our journey through 9 tasty Vietnamese iced coffee recipes, we’ve discovered a world of simple joys in every sip. From classic blends to creative twists, each recipe offers a refreshing way to get your caffeine in.
With basic ingredients like coffee, ice, and sweetened condensed milk, these coffees are super easy to make at home, saving you the daily expense.
Whether you prefer it strong or sweet, the beauty lies in the variety. Happy brewing!
FAQs
What is special about Vietnamese iced coffee?
Vietnamese iced coffee is special for its unique preparation and flavor profile. The use of a traditional phin filter to brew strong, dark coffee and the addition of sweetened condensed milk creates a distinctive and indulgent taste. The slow drip brewing process in the phin filter allows the coffee to develop a robust flavor.
What gives Vietnamese coffee its flavor?
The flavor of Vietnamese coffee is characterized by its strong, bold, and slightly sweet taste. The combination of dark roasted coffee beans and the richness of sweetened condensed milk contributes to its unique and delicious profile.
What’s the difference between Thai iced coffee and Vietnamese iced coffee?
While both Thai and Vietnamese iced coffees are sweetened and served over ice, they differ in their ingredients and preparation. Vietnamese iced coffee typically uses sweetened condensed milk, giving it a creamy and indulgent flavor. Thai iced coffee, on the other hand, often includes ingredients like cardamom or other spices, providing a different flavor profile with a hint of spice.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
