11 Recipes With Rice Cakes: Korean Cuisine

Korean cuisine is delightful, and if you haven’t tried a Korean dish, you’re really missing out.

There are so many wonderful options to choose from – from Bibimbap to Jajangmyeon; there are so many recipes from this part of the world that will delight your senses.

One type of Korean food that is loved the world over is rice cakes.

Korean rice cakes can be enjoyed both as a sweet and savory dish, and there are plenty of variations to suit your mood.

recipes with rice cakes korean

If you want to try to make some Korean rice cakes at home, we’ve got you covered.

We have put together a list of our favorite 11 recipes with rice cakes, so read on to see which one tempts you the most.

Popular Korean Rice Cake Recipes

From spicy Tteokbokki all the way to Tteok Kkochi, there are so many wonderful Korean rice cake recipes for you to try.

Below, you will find a list of popular Korean rice cake recipes that you can make at home – which one will you try first?

1. Tteokbokki

Tteokbokki is arguably the most well-known kind of rice cake in Korea. It is a spicy dish made using gochujang, which is a kind of Korean red chili paste.

The beauty of this umami-rich dish is that it can be enjoyed in a variety of different ways. You can enjoy it how it is, or you can make it less spicy. You can add meat or fish to it, or you can take these ingredients away – we particularly enjoy the addition of fish cakes featured in this particular recipe, though.

You can experiment with Tteokbokki to suit your own tastes, so don’t be afraid to play around with it. Trying new foods should be fun!

2. Tteokguk

Also known as rice cake soup, this recipe is perfect for colder nights when you need a bit of extra comfort.

The rice cakes are paired together with a clear broth that is filled with a delicious umami flavor.

In Korea, Tteokguk is eaten on the first day of the Lunar calendar, but you can enjoy this hearty dish all year round.

This recipe might seem complicated to make, but once you get going, you will see just how easy it is.

It’s a truly unique dish that must be tried to be appreciated.

3. Duk Mandu Guk

Rice cakes and soup are beloved in Korea, and this recipe really takes that pairing to the next level.

Duk Mandu Guk is also known as Korean rice cake and dumpling soup, and it takes everything you will love about Tteokguk but adds delicious fluffy dumplings! What more could you want?

It is filling in all the right ways, and it is wonderfully comforting, simmered in beef broth to really bring out all of the flavors.

4. Tteokkkochi

This dish is a well-known street food delicacy in Korea that is loved by locals and tourists alike. If you only try one recipe on this list, it has to be this one.

These Korean street food skewers take spicy rice cakes and turn them into deliciously crisp skewers. They are coated in a fantastic gochujang sauce that is both sweet and spicy.

What makes this recipe even better is that it only takes 10 minutes to make, so you can have a batch ready to eat in no time at all.

If you want to really impress your loved ones, serve this at your next party.

Sweet Korean Rice Cake Recipes

So far, we’ve focused on the divine savory options for Korean rice cake recipes, but fear not, there’s more to come.

If you have more of a sweet tooth, then you are going to love these recipes that we have put together for you. Your sweet tooth will thank us too!

If you are in the mood for some sweet rice cakes, take your pick from the amazing recipes below.

5. Korean Rice Cakes With Honey

Simple but satisfying – this rice cake recipe is very popular, both in Korea and in other parts of the world.

It is an incredibly easy dish that combines Korean rice cakes with honey to create a beautifully sweet finish that works as a snack or dessert.

The rice cakes are seared with butter until the outsides are crisp, and then the whole thing is coated in a wonderful layer of honey.

6. Injeolmi

Perfectly soft, chewy, and nutty, these Korean rice cakes are a mildly sweet dish that is absolutely jam-packed with flavor.

This recipe is also gluten-free and vegan, which makes it a lot more accessible to people on stricter diets or with particular requirements.

To bring this recipe to life, follow the instructions closely, and you will have your own batch of Injeolmi made in no more than 10 minutes.

7. Songpyeon

More commonly referred to as half-moon rice cakes, these little pouches are full of delight and flavor.

Typically, this dish made of rice cakes is stuffed with sweet fillings such as sweetened sesame seeds. But you can go off-recipe a bit and add in some of your own favorite sweet ingredients if you feel compelled to.

In Korea, Songpyeon is made for Chuseok- a 3 day holiday that celebrates the year’s harvest, but you can enjoy them at any time.

The end result of this recipe is a very aesthetically pleasing snack!

Our Favorite Savory Korean Rice Cake Recipes

We’ve got another selection of savory Korean rice cake recipes for you to sink your teeth into.

Whether you want something meaty or something that’s more suitable for a vegetarian diet, there are plenty of savory rice cake recipes for you to try.

We think all of the below recipes are fantastic, but we have a particular soft spot for cheesy Korean rice cakes.

Which one will be your new favorite?

8. Spicy And Cheesy Korean Rice Cakes

If you love Tteokbokki, then you are going to love this cheesy twist on the original recipe.

Not only is this dish full of spice from the gochujang, but it is also loaded with tangy cheese that really takes the dish to the next level; we just love how the cheese balances the heat wonderfully.

If you want a fun way to get your veggies in, this is the perfect dish to add them to.

9. Sweet Crispy Korean Rice Cakes And Tofu

This recipe is perfect for those days when you want something with the perfect balance of sweet and savory.

You can enjoy these sweet, spicy, and savory Korean rice cakes as they are, but they pair beautifully with rice or in a stir fry. Like most of the other recipes on this list, you can really experiment with the flavors here.

You can also swap the tofu out for some beef if you want something a bit more meaty.

10. Gungjung Tteokbokki

While Tteokbokki is an incredibly popular and delicious dish, we appreciate that not everyone loves spicy food.

While you can just take the gochujang out of many of these rice cakes, this particular recipe creates a non-spicy alternative that is worth trying.

Also known as Korean royal court rice cakes, this recipe is just as savory and delicious as regular Tteokbokki but without all of the spice.

This recipe is even considered to be more healthy than traditional Tteokbokki, so it is definitely one you need to try.

11. Rabokki

Here’s one for all the ramen lovers out there!

Made with Korean rice cakes, instant ramen noodles, fish cake, cabbage, green onion, and boiled eggs, rabokki is a tasty dish that is full of incredible flavors that blend seamlessly.

The sauce in rabokki is made from soy sauce, sugar, gochugaru, minced garlic, honey or rice syrup, and gochujang, which only adds to the overall flavor even more.

This dish can be complicated to make, but this particular recipe simplifies it so you can make rabokki at home for yourself.

Final Thoughts

Rice cakes are delicious and versatile; they work as both a sweet and savory dish. They aren’t too complicated to make either, and there’s a flavor option for everyone.

Whether you’re inspired by a street food staple, a comforting soup, or a quick and easy sweet rice cake, we’re sure there’s something on this list you can get your teeth into.

Try some of these Korean rice cake recipes today and see which ones you enjoy the most.

Ready for more? Try some Korean rice ball recipes next, or give these Korean street food recipes a go.

Frequently Asked Questions

What Do You Eat Korean Rice Cakes With?

Korean rice cakes can be enjoyed as they are, but there are a few things you can add to make a meal out of them. Some of the most popular choices include stir-fried noodles and rice.

Are Korean Rice Cakes Healthy?

Generally, Korean rice cakes are considered to be healthy. They are made with simple and healthy ingredients and are usually allergen-free, and most rice cake recipes are vegetarian and vegan-free. If you make them at home, you can also make sure you know what is going on in them.

Why Are My Korean Rice Cakes Falling Apart?

If you find that your rice cakes are falling apart, this is usually a sign that you have overcooked the rice. To avoid this, soak your rice cakes for 30 minutes before cooking. This should help the rice cakes stay soft and be more pliable.

11 Recipes With Rice Cakes: Korean Cuisine

Recipe by Barbara HuntCourse: Other Recipes


Prep time


Cooking time






  • Choose a recipe
  • Gather your ingredients
  • Make your rice cakes
  • Dig in.
Barbara Hunt


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