Korea is known for its fantastic food, and one of the most popular ingredients you will come across is shrimp.
Shrimp takes center stage in a lot of Korean recipes, and the beauty of these recipes is that they are actually quite easy to make at home for yourself.
If you are in the mood for some Korean shrimp dishes, then you have come to the right place.
We have put together a list of the 12 best Korean shrimp recipes that you need to try. So read on to find out more about each of them.
Popular Shrimp Recipes
From Korean BBQ shrimp all the way to Sweet & Sticky shrimp, there is no shortage of recipes for you to try. While we have a fantastic list for you to try, we’re going to go over the most popular recipes first.
Each of these recipes is an incredibly popular Korean shrimp dish, and you will love them when you try them for yourself.
While BBQ and honey shrimp are incredible, sometimes you just want something a bit more simple.
Korean fried shrimp is super easy to make and doesn’t require too many ingredients. What makes this popular dish so great is that it’s incredibly versatile, so you can mix and match the ingredients how you see fit.
You can make this fried shrimp with or without the shell too, so experiment and see which way you like it the most.
Shrimp Rice Bowl Recipes
Rice bowls are incredibly popular in Korea, and there are so many different kinds that you can try.
Shrimp is an incredibly versatile ingredient, and it is very common to find shrimp rice bowl dishes in Korea.
If you love rice bowls and want to try some delicious shrimp variations, check out the selection we have put together below.
Gochugaru is a staple in many Korean dishes. It is a spicy red chili condiment that really heats up the dish and gives it more flavor.
Combined with shrimp and black rice, this recipe is sure to agree with your tastebuds!
Not only is this gochugaru shrimp bowl incredibly tasty, but it’s quite a sight to behold. If you have never tried black rice before, it will quickly become a common ingredient in your kitchen after you try this recipe.
Kimchi is another ingredient that you will find in lots of Korean dishes, and it pairs fantastically well with shrimp.
The crunchiness and tang of the kimchi complement the subtly sweet taste of the shrimp. Adding it to a rice bowl loaded with your favorite vegetables creates a well-rounded meal that will keep you full and satisfied.
What’s great about this dish is that you can swap the shrimp for meat if you want to switch it up, too, so try both variations when you get the chance.
Shrimp Noodle Recipes
Like rice bowls, noodles are also incredibly popular in Korea.
The great thing about noodles is that they pair well with practically everything, and shrimp is no exception to this rule.
Below, you will find a wonderful selection of Korean shrimp noodle recipes. They are quick and simple to make, and you will enjoy every bite of each.
Also known as Gochujang Noodles, these spicy noodles are combined with shrimp to create a hot meal with a sweet undertone.
This meal is made like a stir-fry and it only takes 25 minutes to make in total. It is the perfect dish to make when you want something packed with protein that is absolutely amazing.
Throw in your favorite vegetables to get even more out of this fantastic recipe.
Can’t decide between soup or noodles? Why not have both?
If you are looking for a dish that is incredibly comforting and tasty, then you are going to love this Korean shrimp noodle soup. The broth combines the flavors of gochujang and shrimp to create a spicy but sweet flavor that pairs incredibly well with the noodles.
The soup actually takes on a light red hue due to the gochujang, and it is filled with delicious umami.
Shrimp Pancake Recipes
Korean pancakes are crisper and thinner than their American counterparts. They are usually served as a savory meal, but in some cases, there are sweet alternatives, too.
Shrimp pairs beautifully with Korean pancakes, and there are plenty of recipes out there for you to try.
Below, you will find a collection of incredible Korean shrimp pancake recipes, so read on to find out more about them.
If you really love seafood, then you are going to love this Korean pancake recipe.
Made using chopped shrimp, squid, and clam meat, these seafood pancakes work incredibly well as a side dish, but you can include them in your rice and noodle recipes to make a main course if you want to.
This recipe might seem complicated at first glance, but as long as you follow the directions, it is actually a lot easier to make than you think.
Kimchi is just as versatile as shrimp, which is why you will find it in lots of different Korean recipes.
The strong, tangy flavor of the kimchi pairs incredibly well with these Korean pancakes, and the shrimp adds a deliciously sweet and briny flavor, giving this whole dish depth.
To make this recipe easier to make, chop up the shrimp into smaller pieces. This will ensure they cook through and mix with the other ingredients properly.
If you want to try shrimp pancakes without all the extra seafood, then this recipe will be just what you are looking for.
Shrimp is the star in this recipe, as well as green onions which add a subtle earthy flavor. This whole recipe only takes 15 minutes to make and it is incredibly straightforward to follow.
You can enjoy these shrimp pancakes as a side dish or as part of your main course. If you want to make the most out of this meal, add a soy sauce or gochujang side to experience even more flavor.
Conclusion
As you can see, shrimp works in so many different Korean dishes. There are so many ways you can enjoy shrimp in Korean cuisine, and the recipes we have included here are some of the very best.
Whether you are new to Korean food or you are a long-time fan, you are sure to find some new favorite recipes in this list. Lots of these recipes leave room for experimentation too, so don’t be afraid to mix and match ingredients if you are feeling confident enough!
Yes, you can eat raw shrimp. However, it is not recommended because it is not always the safest option.
Is It Better To BBQ Shrimp With The Shell On Or Off?
You can BBQ shrimp both with the shell on and with it off. If you want it to be protected from the heat while you BBQ it, keep the shell on, but if you want it to marinade better, peel the shell off.
How Do You Know When Shrimp Is Done?
Cooked shrimp will be opaque with a color ranging from pink or orange.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
