Fish is one of the most popular ingredients used in Korean cuisine. This is because the sea surrounds the country, and the use of fish has a deep and rich history there.
It is used in many different recipes. From delicious and hearty soups all the way to comforting noodle dishes – if you are a fan of fish, then you will love what Korean cuisine has to offer.
If you are in the mood for an authentic Korean meal, then you have come to the right place.
We have put together a list of 11 of the best Korean fish recipes. Your only task? Choose your favorite and get to work in the kitchen.
Popular Korean Fish Recipes
There are many dishes in Korea that feature fish as a main ingredient, so it only makes sense to include some of the most popular here.
From spicy Ojingeo Bokkeum all the way to Saengseon Jeon, there are plenty of dishes for you to try.
Below, you will find some of the most popular Korean fish recipes to try at home.
Hoedeopbap is raw fish that is mixed with rice and vegetables. If you really want to enjoy this dish properly, it is very important to make sure that the fish is really cold when serving.
The vegetables are also uncooked, making this dish as fresh as it possibly can be.
As there is minimal cooking involved, this makes it even easier to make, and you don’t have to worry about your cooking skills.
This is one of those dishes you should try at least once, especially if you are interested in Korean food.
If you are a fan of crab, then you are going to love this recipe. Kkotage-tang is also known as Spicy Blue Crab Soup, and it is full of delicious flavor.
This recipe calls for blue crab, but you can use alternative crab if need be.
What really makes this recipe so great is the Korean red pepper powder known as gochgaru, which gives the whole dish a delicious kick.
Can’t decide between soup or noodles? Why not have both?
Jjamppong is a popular spicy noodle soup recipe that can be found in Korea. It’s warm, it’s comforting, and the added spice really brings out all of the flavors to create an incredible dish.
This particular recipe calls for prawns, clams, squid, and mussels, but don’t be afraid to experiment a bit and use other fish if you want to.
Korean Fish Noodle Recipes
If you want to try authentic Korean food, then you have to try some Korean noodle recipes.
Usually, they are enjoyed with meat or tofu, but it is not uncommon to come across some amazing fish noodle recipes, too.
Fish and noodles pair incredibly well together, and once you try this combination for yourself, it will quickly become one of your favorites.
Below, you will find some tasty Korean fish noodle recipes, so read on and try them for yourself.
Kimchi is used in many different Korean recipes, and it pairs fantastically with seafood and noodles.
This particular recipe leaves the seafood of choice up to you, so you can really experiment to make this recipe your own.
It is up to you whether you make the kimchi or buy it from the store as well, so play around with the recipe and see what works for you.
Regardless of your experience in the kitchen, this recipe is super easy to make.
Conclusion
You will find fish in many recipes in Korea. Because it has such a rich history in the country and it is so accessible, it is one of the most popular ingredients in Korean cuisine.
We have included plenty of amazing Korean fish recipes here that you can make at home for yourself. Try some of them out and see which ones you enjoy the most.
Whether you are in the mood for a comforting soup or a delicious bowl of noodles, your new favorite dish might be on our list, so try some of them out today.
Frequently Asked Questions
What Is A Popular Fish Dish In Korea?
The most popular fish dish in Korea is Godeungeo gui. Also known as Grilled Mackerel, this dish is usually made with a combination of mackerel (with the skin on and the head and tail removed) as well as vegetable oil, salt, and lemon wedges.
What Is Korean Fish Cake Made Out Of?
In Korea, there are a few variations of fish cakes, but the typical recipe is usually made up of minced fish fillets mixed with vegetables and seasonings. They are often eaten as a snack or as part of a larger main meal.
What Kind Of Fish Is Usually Used In Korean Food?
There are many kinds of fish that are used in Korean cuisine, but the most common fish you will come across are usually salmon, tuna, sea bass, or halibut. The fish is usually sliced or cut into thin strips.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
