The 11 Best Korean Fish Recipes

Fish is one of the most popular ingredients used in Korean cuisine. This is because the sea surrounds the country, and the use of fish has a deep and rich history there. 

It is used in many different recipes. From delicious and hearty soups all the way to comforting noodle dishes – if you are a fan of fish, then you will love what Korean cuisine has to offer. 

Korean Fish Recipes

If you are in the mood for an authentic Korean meal, then you have come to the right place.

We have put together a list of 11 of the best Korean fish recipes. Your only task? Choose your favorite and get to work in the kitchen.

Popular Korean Fish Recipes

There are many dishes in Korea that feature fish as a main ingredient, so it only makes sense to include some of the most popular here. 

From spicy Ojingeo Bokkeum all the way to Saengseon Jeon, there are plenty of dishes for you to try. 

Below, you will find some of the most popular Korean fish recipes to try at home.

1. Saengseon Jeon

Also known as Pan Fried Cod, Saengseon Jeon is an incredibly popular recipe that can be found all over Korea. 

Using cod as your main ingredient, you will be coating it in a simple batter and frying it.

This is such a straightforward recipe to make, and it only takes about 10 to 20 minutes in total. 

Saengseon Jeon is usually enjoyed as a side dish, but you can incorporate it into a larger meal if you want to. 

2. Ojingeo Bokkeum

Ojingeo Bokkeum is a Korean dish that is made using squid, gochujang, and vegetables. 

The squid is sliced and mixed with vegetables and then coated in a spicy gochujang sauce.

Lots of Koreans enjoy this dish served on a bed of rice or rice noodles

If you are a fan of warming and delicious fish meals, then you are going to love this Ojingeo Bokkeum. 

3. Fish Jeongol

This particular dish is a Korean-style hotpot or stew that is perfect for cold nights. 

Spicy thanks to the gochujang and briny thanks to the seafood, this Fish Jeongol is filling and satisfying.

Even if you are new to cooking, you should have no issues recreating this recipe for yourself at home. 

Korean Fish Rice Recipes

Rice is one of the most popular ingredients used in Korean food, and you will find many fish dishes that utilize this staple ingredient.

Rice and fish make for the perfect combination, and because there are so many options to choose from, you will be spoilt for choice. 

Check out our picks for the best Korean fish rice recipe below! 

4. Haemul Bap

Haemul Bap is a simple yet tasty dish that is made using rice that is cooked with seafood and then served with a Yangnyumjang sauce. 

More commonly referred to as a seafood rice bowl, this recipe uses assorted seafood and vegetables.

You can mix and match these ingredients to suit your own tastes, so you never have to make Haemul Bap the same way twice. 

This recipe is perfect for those days when you have leftover vegetables that you need to use up. 

5. Hoedeopbap 

Hoedeopbap is raw fish that is mixed with rice and vegetables. If you really want to enjoy this dish properly, it is very important to make sure that the fish is really cold when serving. 

The vegetables are also uncooked, making this dish as fresh as it possibly can be.

As there is minimal cooking involved, this makes it even easier to make, and you don’t have to worry about your cooking skills. 

This is one of those dishes you should try at least once, especially if you are interested in Korean food. 

6. Tteokbokki 

Also known as spicy Korean rice cakes, Tteokbooki is a classic Korean dish. 

This particular recipe gives you the option to use fish cakes and anchovy broth to give it a briny and seafood taste.

Tteokobokki can be made in a number of ways, but the fish variation is one you don’t want to miss out on. 

Korean Fish Soup Recipes

Warm and comforting, there is nothing better than a brothy bowl of soup on a cold night. 

In Korea, soup dishes are extremely popular, and there are plenty of variations that you can try. Fish soup can be found in abundance in Korea.

The salty taste of the fish enriches the soup and gives it an extra flavor that you will love. 

If you want to try some Korean fish soup recipes for yourself, read on to find out about some of the best. 

7. Kkotgae-tang

If you are a fan of crab, then you are going to love this recipe. Kkotage-tang is also known as Spicy Blue Crab Soup, and it is full of delicious flavor. 

This recipe calls for blue crab, but you can use alternative crab if need be.

What really makes this recipe so great is the Korean red pepper powder known as gochgaru, which gives the whole dish a delicious kick. 

8. Jjamppong 

Can’t decide between soup or noodles? Why not have both? 

Jjamppong is a popular spicy noodle soup recipe that can be found in Korea. It’s warm, it’s comforting, and the added spice really brings out all of the flavors to create an incredible dish. 

This particular recipe calls for prawns, clams, squid, and mussels, but don’t be afraid to experiment a bit and use other fish if you want to. 

Korean Fish Noodle Recipes

If you want to try authentic Korean food, then you have to try some Korean noodle recipes. 

Usually, they are enjoyed with meat or tofu, but it is not uncommon to come across some amazing fish noodle recipes, too.

Fish and noodles pair incredibly well together, and once you try this combination for yourself, it will quickly become one of your favorites. 

Below, you will find some tasty Korean fish noodle recipes, so read on and try them for yourself. 

9. Korean Spicy Garlic Seafood Udon Noodles

Combining garlic, a variety of seafood, and spicy gochugaru, (Korean red pepper flakes), this recipe is absolutely jam-packed with flavor. 

While this recipe does call for udon noodles, you can really use any type of noodles that you have in your kitchen. 

You can really experiment with this dish and make it your own, so play around with the ingredients and see which way you like it the most. 

10. Eomuk-guksu

This fish noodle soup recipe is a great way to make a comforting noodle dish that you will absolutely love. 

This is a great recipe to try if you want something filling but light.

You can make the fish cakes from scratch if you want, but if you don’t have time, store-bought work just as well. 

11. Seafood and Kimchi Noodles

Kimchi is used in many different Korean recipes, and it pairs fantastically with seafood and noodles. 

This particular recipe leaves the seafood of choice up to you, so you can really experiment to make this recipe your own.

It is up to you whether you make the kimchi or buy it from the store as well, so play around with the recipe and see what works for you. 

Regardless of your experience in the kitchen, this recipe is super easy to make.


You will find fish in many recipes in Korea. Because it has such a rich history in the country and it is so accessible, it is one of the most popular ingredients in Korean cuisine. 

We have included plenty of amazing Korean fish recipes here that you can make at home for yourself. Try some of them out and see which ones you enjoy the most. 

Whether you are in the mood for a comforting soup or a delicious bowl of noodles, your new favorite dish might be on our list, so try some of them out today.

Frequently Asked Questions

What Is A Popular Fish Dish In Korea?

The most popular fish dish in Korea is Godeungeo gui. Also known as Grilled Mackerel, this dish is usually made with a combination of mackerel (with the skin on and the head and tail removed) as well as vegetable oil, salt, and lemon wedges.

What Is Korean Fish Cake Made Out Of?

In Korea, there are a few variations of fish cakes, but the typical recipe is usually made up of minced fish fillets mixed with vegetables and seasonings. They are often eaten as a snack or as part of a larger main meal.

What Kind Of Fish Is Usually Used In Korean Food?

There are many kinds of fish that are used in Korean cuisine, but the most common fish you will come across are usually salmon, tuna, sea bass, or halibut. The fish is usually sliced or cut into thin strips.

The 11 Best Korean Fish Recipes

Recipe by Barbara HuntCourse: Other Recipes


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  • Choose a recipe from above
  • Collect your ingredients
  • Prepare your dish
  • Enjoy.
Barbara Hunt


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