How To Make Leah Chase’s Sweet Potato Pie

Sweet potato pie, a quintessential Southern dessert, is a comforting slice of culinary history.

Leah Chase, the late New Orleans chef, elevated this staple to an art form at her legendary restaurant, Dooky Chase’s.

Her version of sweet potato pie is a legacy that combines the flavors of Creole cuisine with the warmth of her kitchen.

We understand that making a dessert as iconic as Leah Chase’s sweet potato pie can seem daunting, but the process is a delightful journey through New Orleans’ culinary traditions.

Leah Chase Sweet Potato Pie

With its creamy filling and flaky crust, this pie carries the story of a city where food is celebrated as a cornerstone of culture and community.

Let’s learn how to make it.

The History Of Sweet Potato Pie

Our journey through the history of sweet potato pie takes us to the American South, where the dish originates.

Sweet potatoes, indigenous to the Americas, were a staple for the Native Americans and were readily adopted by European settlers.

Sweet potatoes were well suited to the southern climate as a crop. Southerners began to incorporate them into a variety of dishes, including sweet potato pie, which is one of the most cherished.

This dessert became a Southern tradition, particularly popular in African-American communities. It is often served at gatherings and holiday feasts.

It shares similarities with the pumpkin pie, originating from the Northeastern United States, but sweet potato pie adopted a distinctly southern flair by the African-American community who had less access to pumpkins and instead utilized the plentiful, sweet, and versatile sweet potato.

Leah Chase elevated this traditional dessert to legendary status through her culinary expertise.

Leah Chase And Her Legacy

Leah Chase, known as the “Queen of Creole Cuisine,” profoundly impacted the historicity and legacy of sweet potato pie.

Her restaurant, Dooky Chase’s Restaurant, became a culinary landmark in New Orleans.

Under Chase’s expert touch, the sweet potato pie at Dooky Chase’s Restaurant was not only a dessert but a symbol of the resilience and richness of Southern cooking.

Leah Chase’s version of the pie was celebrated across America, making the sweet potato pie synonymous with comfort, history, and the vibrancy of New Orleans.

Long after her passing, Chase’s legacy continues to influence and inspire chefs and food enthusiasts, and her sweet potato pie remains a testament to her contribution to American cuisine.

Leah Chase’s Sweet Potato Pie Recipe

Leah Chase’s Sweet Potato Pie is a delectable dessert that perfectly captures the essence of Southern comfort food. Renowned for its creamy texture and rich flavor, this pie is a favorite in many households, particularly during the holiday season.

The recipe serves 6 to 8 people, making it ideal for family gatherings.

The process begins with the preparation of the sweet potatoes, which are peeled and grated. This lays the foundation for the pie’s unique texture. The mixture of butter and sugar is then created, forming a sweet and creamy base.

Gradually, beaten eggs are incorporated, ensuring a smooth consistency. The addition of Pet milk, a type of evaporated milk known for its rich flavor and water to the mixture helps to achieve the desired creamy texture.

Spices are integral to this recipe, with cinnamon and allspice providing warm, aromatic notes. Vanilla is also added for its sweet, fragrant essence.

These spices, along with the grated sweet potatoes, are then combined with the creamy base to create a harmonious blend of flavors.

The sweet potato mixture is poured into a greased glass baking dish, allowing for even cooking and easy serving. A sprinkle of grated nutmeg adds a final touch of spice, enhancing the pie’s aroma and flavor.

The pie is baked at 300 degrees until the pudding is set, resulting in a dish that is both visually appealing and deliciously satisfying.

Leah Chase’s Sweet Potato Pie is a celebration of tradition and flavor.

Its rich taste and comforting warmth make it a cherished recipe, passed down through generations, and a testament to Leah Chase’s culinary legacy.

Serving Suggestions And Accompaniments For Sweet Potato Pie

With its rich flavors and comforting warmth, Leah Chase’s Sweet Potato Pie is a dessert that stands out on any table.

To enhance the dining experience, consider pairing it with our suggestions below.

A dollop of freshly whipped cream on top of each slice adds a light, airy contrast to the dense, flavorful pie.

A spoonful of crème fraîche or Greek yogurt can balance the pie’s sweetness for those who prefer a tangy touch.

Additionally, a scoop of vanilla ice cream can bring a delightful cold element to the warm pie, creating a pleasing temperature contrast.

For textural contrast, serving the pie with candied pecans or walnut praline offers a crunchy counterpoint to the creamy filling. These nuts add a crunchy texture and a nutty flavor that complements the pie’s spices.

In terms of beverages, a hot cup of coffee or a glass of milk can be the perfect accompaniment to this rich dessert. The bitterness of coffee or the smoothness of milk can enhance the pie’s sweet and spicy flavors.

For a more festive option, a glass of dessert wine, such as a sweet Riesling or a Port, can elevate the overall dining experience. With their sweet and fruity notes, these wines pair beautifully with the pie’s spices and sweetness.

Serving the pie on a warm plate can enhance its flavors, making each bite a comforting and satisfying experience. The plate’s warmth gently heats the pie, releasing its aromatic spices and making the experience even more delightful.

Adaptations To Leah’s Sweet Potato Pie

While Leah Chase’s Sweet Potato Pie recipe is a classic, there are numerous ways to adapt it to suit different dietary needs and taste preferences.

For a healthier version, the sugar can be reduced or substituted with alternatives like honey, maple syrup, or agave nectar. These natural sweeteners provide a different flavor profile and reduce the dessert’s overall glycemic index. Using a sugar substitute like stevia or monk fruit sweetener is another option for those watching their sugar intake.

In terms of the dairy components, butter can be replaced with a plant-based alternative, and Pet milk can be substituted with almond, coconut, or oat milk.

These substitutions not only make the pie vegan but also add a unique flavor. A vegan egg replacement or a flaxseed meal and water mixture can be used for the eggs.

The spice profile of the pie offers room for creativity. While cinnamon and allspice are traditional, adding ginger or cardamom can introduce new flavor dimensions.

A pinch of cayenne pepper can add a surprising but pleasant heat to the pie, appealing to those who enjoy a bit of spice.

For those with gluten intolerance, the pie can be made crustless, serving the sweet potato mixture as a pudding. Alternatively, a gluten-free crust can be used, ensuring the dish is safe for those with gluten sensitivities.

Experimenting with the toppings can also add a new twist to the pie.

A meringue topping, browned to perfection, can provide a beautiful contrast in both texture and flavor.

A sprinkle of toasted coconut or a drizzle of caramel sauce can also elevate the dish, offering a delightful variation to this beloved dessert.

Final Thoughts

Crafting Leah Chase’s Sweet Potato Pie, rich in flavor and history, is a tribute to the legacy of a remarkable chef and the vibrant culture of New Orleans.

As you savor each bite, remember that you are partaking in a legacy that transcends mere ingredients, blending history, culture, and the art of cooking into a single, unforgettable experience.

Frequently Asked Questions

Who discovered sweet potato pie?

Sweet potato pie originated in the Southern United States; its creation is attributed to African American cuisine, evolving from traditional African dishes that used sweet potatoes.

Why is my sweet potato pie so dense?

Sweet potato pie might turn out dense if the sweet potato mixture is overworked or too much flour is used, leading to a heavier texture.

What’s the difference between pumpkin pie and sweet potato pie?

The main difference lies in the main ingredient; pumpkin pie is made with pumpkin puree, while sweet potato pie uses mashed sweet potatoes. This results in different textures and flavors, with sweet potato pie typically having a denser, more robust taste.

Why is my sweet potato pie not firm?

Your sweet potato pie might not be firm if it’s underbaked or if there’s too much liquid in the filling. Ensuring the correct balance of ingredients and baking time is key to achieving the right consistency.

How do you know when sweet potato pie is done baking?

Sweet potato pie is done when the edges are set, but the center jiggles slightly when the pan is gently shaken. A knife or toothpick inserted near the center should come out clean.

What is the white stuff in sweet potato pie?

The white stuff in sweet potato pie is usually just foam that forms when the sweet potato mixture is whisked or blended. It’s harmless and typically dissipates during baking.

How To Make Leah Chase’s Sweet Potato Pie

Recipe by Barbara HuntCourse: Other Recipes


Prep time


Cooking time






  • 1 stick (1/2 cup) butter

  • 4 large sweet potatoes

  • 6 beaten eggs

  • 3 cups sugar

  • 1 cup Pet milk

  • 1 tbsp vanilla

  • 1/2 tsp allspice

  • 1 tsp cinnamon

  • Grated nutmeg

  • 1 cup water


  • Prepare Sweet Potato Base: Peel and grate 4 large sweet potatoes. Cream together 1 stick of butter and 3 cups of sugar. Gradually add 6 beaten eggs to the mixture, blending well.
  • Combine Wet Ingredients and Spices: Add 1 cup of Pet milk and 1 cup of water, stirring rapidly until smooth. Mix in 1 tsp cinnamon, 1/2 tsp allspice, and 1 tbsp vanilla. Fold in the grated sweet potatoes.
  • Prepare Baking Dish: Grease a glass baking dish. Pour the sweet potato mixture into the dish. Sprinkle with grated nutmeg.
  • Bake: Bake the pie in a preheated oven at 300 degrees Fahrenheit until the pudding is set. This usually takes about 60 minutes, but it’s best to check for doneness, as oven temperatures can vary.

Barbara Hunt


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