ACF Women's Symposium Scholarships

5 WCR Members Will Receive Free Admission

Join us for United in Food: Women Leaders of Today and Tomorrow at the American Culinary Federation’s National Convention. On August 8th in Orlando, FL, the ACF will present an educational symposium with Elle Simone Scott of America’s Test Kitchen, Lindsay Ofcacek (LEE Initiative), Jennifer Hill Booker and hosted by Stacy Carroll (James Beard Foundation). The ACF, in partnership with WCR, is offering FIVE free day passes for WCR members (first come, first served) who email WCR by July 15 at [email protected]
 
Your $90 day-pass includes the entire United in Food symposium plus lunch. 
 
For $160, attendees can upgrade to the full day-pass and enjoy Duff Goldman and a ticket to the ACF President’s Grand Ball Reception & Dinner.
 

Spotlight Speaker
Elle Simone Scott, Women Leaders Panel, SheChef Inc., America’s Test Kitchen

 

The Value of Mentorship
Lindsay Ofcacek, Managing director of the LEE Initiative

 

Blazing Your Culinary Trail
Jennifer Hill Booker, ChefJenniferHillBooker.com

 

Actionable Next Steps Panel
Panelists include:
Leah Sarris
Amy Sins
Stephanie Charns, CSCE, CWPC
Allysun Selick
Bev Shaffer
Susanne Ebacher-Grier
Tracy Lorenz

To be eligible, you must be a WCR member. CLICK to learn about membership.