Master the Art & Science of Sous-Vide


Sponsored by CREA – Culinary Research and Education Academy

3 – Day Sous-Vide Training Session

Expand your culinary repertoire and learn the culinary secrets of world-renowned Chefs by mastering the revolutionary sous-vide cooking method. Recommended for Chefs at all levels, CREA (Centre de Recherche et d’Etudes pour l’Alimentation / Culinary Research and Education Academy) teaches Chefs hands-on, how to make the best cooking better by applying scientific theory and techniques. CREA’s course will provide a renewed source of energy by changing the way you perceive food, your menu development and your overall operations.  All equipment and materials are supplied.

DEADLINE TO APPLY: Friday February 24, 2017.

 


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Course Outline:

  • Study the scientific theory of sous-vide
  • Understand the biochemical changes that occur during cooking
  • Master sous-vide preparation, cooking, chilling and storing of meat, poultry, fish, shellfish, fruit, vegetables, sauces and desserts
  • Learn the proper way to obtain the Maillard reaction
  • Develop an understanding of sous-vide HACCP and get help submitting proper paperwork to the health departmentLocation: CREA – Metro DC (Sterling, Virginia)Includes: Airfare (up to $500). Hotel (up to $400). Private Dinner with WCR Chef Members at a top Metro DC area restaurantAbout CREA  (Centre de Recherche et d’Études pour l’Alimentation / Culinary Research & Education Academy)
    Culinary legends and Chefs from restaurants around the world have received training in the art and science of sous-vide from CREA. CREA launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago and has been training many of the world’s most celebrated Chefs ever since. Founded by Culinary Scientist Bruno Goussault in Paris in 1991, CREA is changing the food regime by educating Chefs to redefine the way food is prepared. CREA courses are available online, on-site at your own restaurant and off-site at CREA Paris and cities throughout the world. www.lecrea.com

Must be a current WCR Member to apply for this scholarship

Complete Application HERE. Please include a one page essay on your interest in cooking and what you hope to gain from this scholarship.

DEADLINE TO APPLY: Friday February 24, 2017.

Dates: March 15 -17, 2017


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In order to be considered for this scholarship, please complete the form to the right and upload the required documents in PDF format. Applying for scholarships is free for Professional and Corporate members and is $25 for Friend Members.

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